Cantonese cuisine is composed of Dongjiang cuisine, Guangzhou cuisine,
Teochew cuisine
Guangdong rural Wedding menu 1:
State Guest large plate Steamed scallops with Garlic sauce Emperor Dragon and Phoenix Balls Braised Abalone with Shark's Fin Braised Abalone slices
Steamed grouper Shelter spare ribs Fish lips Stew Sanbao coral braised double vegetables fried glutinous rice
Lotus seed red bean paste seasonal fresh fruit
Guangdong rural Wedding menu 2:
Lucky palace pig like fried sea shrimp scallops fish maw soup red onion drizzled chicken Nestle Sea treasure
Honey garlic bone with seafood roll gold garlic silver wire steamed Yuan Bei green Ruyi double crispy steamed sea Qing spot
Northern mushroom braised seasonal vegetables happy fried rice beautiful double Hui sweet sweet seasonal fruit
Guangdong rural Wedding menu 3:
Lucky Suckling Pig Platter with Fried sea shrimp and Abalone, Wing maw soup with fever, beef ribs and Mandarin duck
Magpie nest Meicao Ding a sea cucumber pot steamed deep-sea bamboo Sheng braised vegetable gall happiness
Beauty point double Hui hundred years good together fruitful
Guangdong rural wedding menu four:
Good Luck Suckling Pig All over Soup Imee Baked Flower Lobster Bisque Chicken Pot Wings White cut Wenchang Chicken Nestle happy icing
Dried Dalian Abalone Sea Cucumber Stewed with Kidney Beans and green onion Baked Ribs Steamed sea Fish and Abalone Sauce with four precious vegetables
Sweet honey happy fried rice beautiful double bright fruit platter
Guangdong rural wedding menu five:
Fried chicken with Mandarin duck and white Fried shrimp and pineapple Fried Bone ginkgo Pork Belly Soup Steamed scallop Fish Chicken soup
Steamed sliced flowers, diced cashew nuts, steamed dove, fried pomegranate, Steamed pork, steamed sea fish and mushroom
Maggi Rice flower bird eight treasure rice lotus seed lily soup peanut melon seed
Guangdong rural wedding menu six:
Four Xi brine platter sea cucumber fish maw soup full of laughter haha with cashew meat diced broccoli fried flower slices
Seafood roll with Sweet and Sour pork, signature scallion oil Chicken, Steamed Turbao Fish, Mushroom, braised lettuce and bile
Happy fried rice beauty point double hui
Rural Guangdong wedding menu dishes recommended one: lotus shrimp
This dish is the wedding banquet, there is a feeling of western food, one at a time, do not peel the shell, eat directly, crisp and delicious, if you eat with sauce taste better, very popular dishes for children. The plate is also golden and beautiful, after the table, it will attract the attention of the guests, and it must be snapped up soon!
Rural Guangdong wedding menu dishes recommended two: fish maw
Fish maw with flowers is also a cabbage in Cantonese cuisine, and the cartilage of fish maw is as white as jade. The special cooking techniques make fish maw more sweet, and the taste preserves the original flavor of the ingredients. Generally decorated into a disk, used for banquets elegant, generous, very beautiful, is a look good, eat unforgettable top-grade oh!
Rural Guangdong wedding menu dishes recommended three: Oyster Emperor chicken feet
Phoenix has a very good meaning in our country, oyster emperor chicken feet is a famous Han food in Guangdong province, also belongs to Cantonese cuisine. Cantonese people like to eat chicken feet, and eat a variety of ways, this dish is particularly fine, first cooked and then fried and stewed, step by step, very sophisticated, so very delicious, let people eat to stop mouth oh! In the wedding banquet, it is really perfect in color, flavor, meaning it is good!
The above is the whole content of the Guangdong rural wedding menu, the wedding menu problem solved is not also forgotten what? Yes! Is the wedding wine, don't forget, in the countryside generally drink more liquor, so come and have a look
What kind of wine is suitable for wedding reception