I believe that most of the prospective brides and grooms know that the wedding hotel should be booked 3-6 months in advance before marriage, and if you want to find a more popular hotel, you need to be more than half a year in advance! In that way
Wedding dishes reservation time
Advance half a month to a month. Half a month to a month before the wedding, you can roughly determine how many people will attend the wedding and how many tables need to be booked. At this time, you can determine with the hotel, at the same time start to sample the hotel's wedding dishes, and refer to the wedding menu launched by the hotel to determine the final wedding dishes.
Wedding menu collocation is exquisite
1. The number of wedding dishes should be even
2. Wedding dishes need to be named auspiciously
3. Ensure portions
4. Evenly match hot and cold dishes, desserts and fruits
Wedding food reservation precautions
1, try to choose the wedding package introduced by the hotel. Restaurants that often hold weddings will have homemade wedding packages, and you can choose different packages according to your budget.
2, wedding dishes not only from the quantity to meet the needs of a table, but also to ensure that meat and vegetables, taste and color matching.
3, the number of wedding dishes on the eight dishes symbolizing wealth, ten dishes symbolizing perfection, twelve dishes symbolizing monthly happiness, according to the local general situation to choose a certain number of dishes.
4, now there is no so-called traditional wedding menu, even if the business set the menu itself can be adjusted appropriately. It's only natural for a host to do his best. Therefore, it is better to understand the taste habits and dietary taboos of the elders and friends of both sides in advance.
5, ask clearly the pricing standard is the protection of their own rights and interests, many festive dishes actually can not see the raw materials, so we must ask clearly the specific pricing standard when booking.
6, to ensure sufficient booking time is responsible for themselves, but also responsible for the guests. Many good days are many couples scrambling to get married, wedding dishes on the market are also empty, inform the hotel in advance so that the hotel has enough time to prepare wedding raw materials, so that there will be no accidents on the wedding day!
Have you learned all the above wedding food reservation precautions? These are the last steps of wedding preparations, then you can wait for the big day to come, be a beautiful bride and handsome groom! I believe that everyone can feel your heart and true feelings in the delicious food given.
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