Wedding style and dishes are to match, if you are holding a Western-style wedding is better with Western food, if held is a Chinese wedding then the Chinese wedding menu is more in line with etiquette, the next Xiaobian introduces what dishes under the wedding menu, hope to play a reference role.
Chinese wedding menu
Rule 1: The number of dishes should be even
In most parts of our country, there is an unwritten tradition that the number of red wedding dishes (what we call the wedding banquet) is even among the red and white wedding dishes; The number of dishes for white weddings (what we call funeral feasts) is singular. The number of wedding dishes is usually eight dishes to symbolize wealth, ten dishes to symbolize perfection, and twelve dishes to symbolize happiness.
For example: the popular Jiangnan area of the eighth party of the table is composed of eight cold dishes and eight hot dishes. And the wedding day is usually selected on the eighth, eighteenth, twenty-eight of the lunar month, the hidden button to hair, not eight, eight plus eight, sent and sent auspicious meaning. Common menus are as follows:
Eight cold dishes: Grilled bone, fried chicken, red duck, wind fish, stung skin, egg, mushroom, celery.
Eight hot dishes: Ruyi Sea cucumber, eight treasure crisp duck, stuffed mushrooms, three fresh sea round, lotus chicken, a product of date lotus, Kylin send son, family reunion.
Principle 2: The naming of dishes should be as far as possible to choose auspicious words to convey good wishes to the couple, psychologically pleasing the guests and setting off the atmosphere
For example: pearl double shrimp we can take life for flying together, milk soup fish circle we can name fish and water interdependent, red dates longan lotus seed peanut soup we can name early birth your son; If the dishes in the wedding banquet are pairs of color, material and taste, we usually name them with mandarin ducks, such as: Mandarin ducks fish fillet, Mandarin ducks chicken quandle, Mandarin ducks crisp, etc., to send harmonious and happy wishes to the new couple. Dishes in the name of the more taboo similar to two dragons play beads, a dragon plate column, two phoenix chaoyang and other names.
Eight cold dishes: Mandarin duck eggs, Ruyi chicken rolls, lotus seeds in sugar water, fish sticks to heart, big red barbecue, respect shrimp cake, fragrant crisp flower kernel, love toast
Eight hot dishes: the whole family happy stewed sea eight fresh, double flying fried quail, fish and water together with milk soup fish round, harp harp singing pipa prawns, Golden house Zangjiao heart spring rolls, early birth of noble son flower kernel jujube soup, Dapeng wings net oil chicken wings, thousands of miles pentium simmered gold kick
Four fruit points: sweet honey festive cake, happy filled with crisp sugar, hot and noisy sugar fried chestnuts, Yuanyuan full bean paste gnocchi
Principle 3: Wedding menu in the process of design should follow the principle of people with dishes.
Our country is a multi-ethnic country, each ethnic group has its own unique customs and dietary taboos, we should first understand the guests in the wedding menu, religion, occupation, hobbies and taboos, flexible grasp with the guest satisfaction of the menu. For example, the dishes in the eight bowls and ten bowls of the traditional halal wedding banquet are usually dominated by cattle and mutton, and are paired with local chicken, duck, fish and other dishes, which have rich national characteristics.
Western Wedding menu
Western-style wedding dishes usually include appetizers or salads, soups, main courses and desserts, and some will also have cocktails and snacks before the meal. The main course is usually steak, chicken, or fish, and the fancier one is lobster. In addition to the fixed menu, guests can also choose from several main menus provided.
Western-style buffet wedding dining area is divided into dessert area, hot food area, cold food area, fruit area, main food area, wine area and other areas, guests can choose varieties according to their own tastes. Buffet wedding. Guests get what they want. When you order food at a hotel, you have to eat or not eat the food at each table.
The beer and drinks in the cafeteria are free, and smoking is not allowed, to provide you with a green and environmentally friendly dining environment, which is in line with the green and energy-saving society advocated now, and has gradually become an important way of wedding reception, which is favored by young people.
Western Buffet Wedding Menu:
1. Appetizers
Garlic bread
Flavored omelette
Fried squid rings
Crispy fried spring rolls
Traditional Italian vegetable soup
2. Salad
Caesar salad
Italian mushroom salad
Mixed green salad
Italian chicken salad
Mediterranean tuna salad
3. Cold dishes
Cold meat with sausage
Stuffed egg platter
Fresh tomato and cheese platter
Green bean bacon roll
4. Main course
Indian curry beef brisket
Grilled chicken breast with lemon juice
Pan-fried lamb chop with vinaigrette
Braised beef fillet with black pepper sauce
Sea bass in tomato sauce
5. Staple Food
Spaghetti bolognese
Macaroni with bacon sauce
Lasagna with spinach and cheese
6. Dessert
Green tea cake
Vitina tart
German black forest cake
Italian Tiramisu
brownies
Seasonal fruit trays are cut on site
7. Drinks
kola
Sprite
Orange juice
Cocktail
The above is about the Chinese and Western wedding menu, whether it is a Chinese wedding or Western wedding menu dishes should be carefully selected!