After all the hardships of choosing a good hotel, it is true that there is a choice of wedding matters after all the difficulties, haha, the wedding is actually not an easy thing. A lot of things have a lot of words and pay attention to, like the wedding menu, wedding menu dishes how to point appropriate? How does it fit? These are to pay attention to, next and Xiaobian together to understand it!
1. Make a budget
The whole wedding to make a budget, the wedding budget can not be less ah, to clearly estimate how many guests, according to their actual economic ability to estimate the wedding budget and then design the wedding menu.
2, the food should match the wedding style
Talk about the style and form of the whole wedding, if it is a Chinese wedding basically to follow the number of dishes to be even, choose auspicious dishes and other principles, if it is a Western-style wedding to follow, set food area, meat and vegetables with wine principles.
3. Preferred signature dishes:
When the wedding menu is developed, first point one to two dishes that support the front, this dish must be senior, used to pull up the grade of the whole table, and then point a dish that is worth noting is to pay attention to the collocation of utensils, utensils with food must be beautiful in color.
4. Pay attention to the pairing of meat and vegetables with drinks and beverages:
Chinese wedding dishes collocation is basically: staple food, hot dishes, cold dishes, soup, fruit, red wine, white wine and drinks; The food collocation on the Western wedding banquet is basically: the first plate (hot/cold), soup, main dish, side dish, side dish. Desserts and drinks.
5. Ask which dishes are on sale:
Now many restaurants have discounted the wedding banquet, but basically seafood and river fresh is not discounted.
6. Pay attention to taboos:
The choice of raw materials for wedding dishes must be based on custom and pay attention to taboos. In addition, it is necessary to carry out healthy collocation, and do not order dishes that are not suitable for eating together.
8. Choose fruit:
Fruit is also a part of the wedding menu. Fruits are generally selected pomegranate (because of its more seeds, there are many children), watermelon, bayberry, peach (meaning the future life is sweet and happy). Taboos on the pear and orange, because the pear has a "separation" homophone with the separation, and the orange should be separated by one petal to eat.
9. Table setting and tableware:
In addition to the design of the wedding menu, the layout of the wedding environment and the choice of wedding tableware is equally important, the layout of the Chinese wedding environment must highlight the festive, peaceful, lively, tableware should be selected red, gold disks, round bowls, with red tablecloth, red lacquer chopsticks. The western wedding is based on simple and generous white tableware, and pays attention to the collocation of tableware and ornaments to highlight the romantic wedding atmosphere.
After understanding these wedding menu ordering guide is not feel difficult to risk less a risk, hey hey, I hope these content can help you, roughly understand after you are not in urgent need to understand a Chinese wedding and Western wedding specific menu guide? What would it look like?