Wedding menu for a successful wedding, is not a matter of carelessness. Wedding menu collocation, seemingly is very simple, in fact, the routine is very deep, so that many new people are at a loss. Intimate Xiaobian for everyone to organize a wave of wedding menu collocation guide, so that you minutes to become an "old driver"!
1. The number of dishes should be even
In our national wedding custom, in order to get a good omen, the number of red wedding dishes is generally even. The number of wedding dishes is usually eight dishes to symbolize wealth, ten dishes to symbolize perfection, and twelve dishes to symbolize happiness.
2. The dishes are named with auspicious terms
Auspicious expressions generally express good wishes for the couple, and are often used to set off a happy atmosphere. Wedding menu generally use very good meaning dishes, avoid the appearance of "away" "scattered" "single" and other bad words or even these words homophony.
3. Follow the principle of serving dishes for people
Our country is a multi-ethnic country, each ethnic customs and eating habits are different. Therefore, when preparing the wedding menu, we should first understand the guests' nationality, religion, occupation, hobbies and taboos, and flexibly master the menu with the guests' satisfaction.
4. Pay attention to customs and taboos to ensure the size of dishes
In China, the banquet guests pay attention to "eat enough", so the choice of dishes is generally not limited by taste schools, but the amount is slightly more to fully ensure that the guests "eat well and drink well"!
Wedding menu collocation guide
1. Choose according to the variety of ingredients
Chinese food culture pays great attention to the collocation of food ingredients, a reasonable collocation of some dishes is not only visually beautiful, but also more suitable in taste and nutrition. From the fancy, there are eight cold and eight hot, "chicken, duck and fish" and other main dishes of the wedding banquet dishes are essential, while soup, snacks, fruits are also indispensable. Therefore, when the new person determines the menu, he first counts whether these basic conditions are met, and then matches other dishes according to personal preferences.
2. Choose combinations according to taste
In general, when the hotel provides the wedding menu, it often provides at least A and B two sets for each price, each set represents different tastes and different practices, so according to the preferences of guests, different tastes can be chosen appropriately.
3. Choose a pairing based on portion size
In the choice of wedding menu, the general couple will tend to choose cost-effective dishes, these dishes not only taste comfortable and large portions. But the general hotel portion is too small. Therefore, an appropriate increase in the number of snacks, such as a sweet snack and a salty snack, can make guests feel full at the end of the dinner.
The chef will cook separately when cooking, so as not to stack the table dishes, guests can not enjoy the first few dishes.
The above is the wedding hotel menu collocation guide brought by Xiaobian for everyone, I hope to help you carefully design the menu
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