Sichuan cuisine is one of the four traditional cuisines with Chinese characteristics and one of the eight major cuisines of China. Because of its rich and unique taste, it is known as a hundred dishes, and has become the first choice for many new guests. Today, Xiaobian sorted out 16 dishes for the Sichuan wedding menu, hoping to help you ~
1. Boiled fish
Boiled fish, is the flower Dan in Sichuan cuisine, its meat texture is smooth and tender, oil and not greasy, with "hemp on the top, spicy and addictive" characteristics. And grass carp is rich in unsaturated fatty acids, beneficial to blood circulation, is a good food for cardiovascular patients, is a regular guest of the wedding.
2. Double-cooked pork
Twigourou is a traditional Sichuan dish for cooking pork, which originated in the late Qing Dynasty. It has a unique taste, bright red color, fat but not greasy, and a strong flavor in the mouth. It has been passed down to the present and is loved by many people.
3. Mapo Tofu
It is one of the famous traditional dishes in Sichuan Province, and it is also one of the dishes that everyone knows. This dish highlights the characteristics of "spicy" Sichuan cuisine, with its unique taste and smooth texture.
4. Fish-flavored shredded pork
Fish fragrant shredded pork, is a special traditional dish, named for the flavor of fish, belongs to Sichuan cuisine. The texture of shredded meat is soft and soft, and it has the characteristics of salty, sweet, sour and spicy, and is a must for meals.
5. Poached meat slices
The boiled meat slices taste spicy, soft and tender, easy to chew. When eating meat tender vegetables fresh, soup red oil bright, spicy flavor, the most suitable for the next meal, one of the home food. It is characterized by "hemp, spicy, fresh and fragrant".
6. Spicy chicken
Spicy chicken is a classic traditional dish in Sichuan and Chongqing area. It is rich in nutrition, delicious taste, because of different production methods in different places also have different characteristics, deeply loved by people around the country, spicy flavor. Salty and mellow, slightly sweet.
7. Fish with pickled cabbage
Sauerkraut fish, a classic dish from Chongqing, is famous for its special seasoning and unique cooking techniques. Flow taste hot and sour delicious; Its fish is rich in high-quality protein, which can provide people with abundant protein, mineral and other nutrients; The lactic acid in sauerkraut can promote the absorption of iron by the human body, and can also increase people's appetite.
8. Kung Pao Chicken
Kung pao chicken is a famous traditional dish with Chinese and foreign characteristics. Because of its spicy taste, the chicken is famous for its freshness and tenderness with the crispy peanuts, red but not spicy, spicy but not fierce, spicy and spicy, and the meat is smooth and crisp.
9. Sweet skin duck
Sweet skin duck, followed by the Qing Dynasty imperial food technology. Excavated and improved by the folk, its brine has unique characteristics. It has the characteristics of brown-red color, crisp and slightly sweet skin, tender meat and pleasant aroma
10.
Steamed Chicken with Chili Sauce
Mouthed chicken belongs to the cold dish of Sichuan cuisine, is the representative of Sichuan cuisine. It has the characteristics of spicy, fresh, tender and cool.
11. Steamed sea bass
The cooking technique of steamed sea bass is mainly steamed vegetables, and the taste is salty and fresh. The fish is delicate and smooth, and the soup is sweet with rice wine and sweet with soy sauce.
12. Scallops with garlic
Scallop with garlic is a popular steamed dish, which is made of scallop, vermicelli and garlic. This dish is not only delicious scallops, even the fans who have no taste themselves also become very delicious because they absorb the fresh scallops and the fragrance of garlic.
13. Lantern Shadow beef
Dengying beef, is a local traditional name in Sichuan Province, its beef slices thin as paper, bright red, spicy and crisp taste, fine chewing, endless aftertaste.
14. Tea tree mushroom mountain treasure chicken soup
Tea tree mushroom is also rich in plant cellulose, can absorb the excess oil in the soup, taste fresh and sweet soup, chicken is fresh and tender, tea tree mushroom is crisp and delicious to eat.
15. Chicken feet with chili sauce
Pickled pepper chicken feet is a folk snack of Chongqing cuisine, which has the effect of appetizing and promoting blood circulation. The entrance is crisp and spicy, appetizing and greasy.
16. Chicken bang Bang
Lollipop chicken is a cold dish in Sichuan cuisine, the main ingredient is chicken, its flavor type belongs to the "strange taste", hemp, spicy, sour, sweet, fresh, salty, fragrant all taste.
Sichuan cuisine is extensive and profound, and it is a necessary choice for many couples at the wedding banquet. The above is a small series carefully prepared for you the Sichuan food wedding hotel menu 16 dishes, take away not thank you!
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