In rural wedding banquet, cold dishes are essential dishes. Today Xiaobian collated the rural wedding menu cold dishes recommended, is preparing the wedding banquet prospective new people can refer to ~
A large dish of cold dish is a wedding banquet essential dish, the main raw material is the combination of Buddha's hand melon and various seasonal vegetables, which contains a large number of vitamins, high nutritional value.
Top2. White cut pork hand
Guangxi Luchuan County is one of the famous specialties, this dish skin smooth meat, fat waxy not greasy. Its rich nutrition, it is not only commonly used dishes, but also nourishing good.
Top3. Smoked Sauce platter
The smoked sauce platter is a very popular cold dish with beef shank, duck breast, pig ear and pork elbow. It has a salty umami flavor and a long aftertaste.
Brine platter is a local traditional cold dish, belongs to Guangdong cuisine or Hunan cuisine, is the flower of cold dishes. It is characterized by pure and thick, fresh and delicious. The varieties of brine platter should reach at least 4-5 kinds, which are favored by new people.
Top5. Shredded seaweed salad
This dish with kelp as the main ingredients of the cold home dish, salty taste slightly spicy, dishes contain salt, can enhance the body immunity.
Top6. Cucumber salad
Cucumber salad is a refreshing home-style cold dish with cucumber as the main ingredient. It is crisp and refreshing in taste, rich in various vitamins and rich in nutritional value.
The above is a small edition of the rural wedding menu recommended cold dishes, I hope to help you ~
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