With the progress of social economy, the gap between rural and urban areas is getting smaller and smaller. In the city
Wedding hotel
Rural wedding banquet Menu 1:
Exquisite eight cold dish White Fried Shrimp Crispy skin Squab Bamboo Sheng Abalone Braised Steamed river Mandarin fish
Braised wild river turtle with rice Baked paste crab fragrant small crisp lotus root features boiled eel slices garden fried seafood
Rock sugar braised round hoof chicken soup with chicken germ and beautiful double fai exquisite fruit platter
Rural wedding banquet menu 2:
Jiangnan eight dish egg white seafood soup boiled swimming shrimp characteristic roast turtle Cantonese style steamed mandarin fish
Stir-fried meat crab with ginger and scallion, scallops with silver, Golden squab, Snowflake cowboy bone, boiled nine-foot goose intestine
Fried Octopus in Crystal ball sauce Farm vegetables Farmer's old chicken soup fruit platter
Rural wedding banquet menu 3:
Jiangnan eight flavor dish compound sashimi platter Buddha jump wall Boston lobster abalone sauce buckled South American ginseng
Braised Hare Crispy Squab Steamed Abalone Baby Chicken Steamed Mandarin fish Tainon Eco-Chicken
Green stir-fried ostrich meat and vegetables two ways beauty point double Hui staple food fruit plate
Rural wedding banquet menu four:
Exquisite eight-flavor dish Salted Pigeon Millet Stew Stewed Liao Ginseng Jin Yao Steamed Australian dragon carbon roast Scallop eel braised beef tendon asparagus Australian beef grain braised Yangtze River Wild turtle and Abalone braised pork hand braised double fresh Huaiqi braised wild duck Steamed green spot fish, red date and lotus soup Seasonal vegetables 2 desserts 1 exquisite fruit plate
Rural wedding banquet menu five:
Red apricot Chicken Hongyun Brine combination deep well braised duck with Old vinegar jelly head Delicious fern root powder osmanso crisp lotus root
Celery and fungus soup with egg dry thick soup Mandarin fish with rice rich deep-sea spot white cauterized shrimp
Three flavors Snow Beef Egg White and Abalone soup Red apricot a pot of fresh ginger juice rich elbow fragrant baby bullfrog
Fried sea cucumber with red apricot eel and noodles, shredded lamb chop with Abalone sauce, fresh tea mushroom, white Roasted vegetable, Cordyceps flower, stewed duck and scallion
Rural wedding banquet menu pay attention
1. The number of dishes should be even
The number of dishes at a country wedding should be even. Generally, the number of wedding dishes is even, and usually eight dishes to mark wealth, ten dishes to mark perfection, and twelve dishes to mark monthly happiness.
Two, wedding taste
The taste of the wedding banquet should be decided according to the taste of various places, such as Hunan village, Hunan food, and Shanghai food. In short, the taste of wedding dishes must be borne by the vast majority of guests. If you can't eat spicy, you get a hot wedding banquet table, then people can't chopsticks.
Third, wedding dishes materials
In terms of raw materials, there are several basic items in Chinese country wedding banquet: chicken, duck, fish, hooves 髈, these four are fundamentally essential. From the wedding banquet style, cold dishes to do 6-8, hot dishes to do about 10 a table, and then don't forget soup, snacks, fruit. When pairing dishes, pay attention to local customs, avoid local taboos, and respect the habits of each guest, and ask questions in advance if there are vegetarians among the guests and guests who may need special dishes due to physical reasons.
Fourth, the name of the dish should have good meaning
Dishes as far as possible to choose auspicious names with meaning, to express the blessing of the couple.
In addition to the wedding menu to be prepared in advance, there are other
Rural marriage preparation