Jiangxi Ji 'an may be a place name that is not often heard, but the design of the wedding banquet is a topic that is lacking no matter where it is. Today I will give you a list of 5 sets of Jiangxi Ji 'an hotel wedding menu, see these various dishes have your appetite
Gian Wedding Menu 1:
Ganyue appetizer six Fu Dish Gold Honglucky Whole Suckling pig health Deer Antler braised squab with scallion Oil Boston Lobster Steamed Turbo Fish Gold garlic Silver Silk Steamed Yuan Bei abalone sauce braised Tiger skin ginseng a pearl braised pork knuckle Hot and spicy Hangzhou pepper stir-fried beef fillet Signature Imperial Lady scallion oil Chicken braised braised braised braised chicken braised braised braised pork braised chicken braised braised pork braised chicken braised braised pork braised chicken braised braised pork braised chicken braised pork braised pork braised chicken braised pork braised pork braised pork braised chicken braised pork braised pork braised pork braised chicken braised pork braised pork braised pork braised chicken braised pork braised bamboo shoots in Jinggangshan Crispy bamboo shoots with seasonal vegetables Tropical rain Forest Pineapple Rice Hong Kong-style beautiful food double glow One hundred years good lotus soup coconut island tropical fruit tray
Gian Wedding Menu 2:
Welcome guests six small dishes (a hundred years of good combination) Mei Yingshuang Hui (wings and wings) Sweet soup with lily and lotus seeds (deep love and honey) Tide brine mix (Made in heaven) Butter cheese Baked lobster (Golden Dragon treasure) Eel roast chicken (Golden Dragon Jade Phoenix) Belt homing (Magpie to welcome the nest) Black pepper Swan meat (Golden Jade Marriage) Black pepper foie gras Baked crab (Mandarin ducks) Braised Whole Chicken with Abalone (Golden Chicken Pot) Home Sauce Eel Fillet (happy) Deer steak with desert wind and sand (Icing on the cake) Steamed sea green spots (auspicious) Soup with gold and silver soaked seasonal vegetables (Old age) Korean QQ noodles (Husband and wife together) Fermented rice balls (Sweet honey) Lingnan Fresh Fruit (Bright future)
Gian Wedding Menu 3:
Jiangnan Taste six small dishes Hong Kong style carbon hanging roast goose Royal food TonicFou Jump Wall spicy double pepper Big flower Dragon ancient method steamed sea spot fish with Zi fragrant roast French leg of lamb butter Ginger onion baked sea crab signature fragrant love Mandarin duck Chicken Gold garlic silver silk Dalian Abalone turtle soup Lushan Stone Chicken Dip flower branch ball green orchid button bear's foot scallop soup dip seasonal vegetables Tropical rain forest pineapple rice flowers rich and beautiful double glow Papaya lotus seed snow clam coconut Island tropical fruit tray
Gian wedding menu four:
Heart fish sticks Big red roast with a toast shrimp cake Crispy flower kernel Pineapple Fried bone soup Ginkgo Pork Stomach Turtle soup Fried pork stomach Sour radish Cowhide will Vega (Vegetarian dish) Taiwan Fish skin red sausage with parsley Yellow cold powder pepper Mako Abalone mushroom Seafood seasonal vegetable oil cold melon Mandarin duck chicken Fried shrimp
Gian wedding menu five:
(Good luck long) fried flour, (total cry spring dawn) Mandarin duck chicken, (dragon He new Xi) white fried shrimp, (gold spread all over the ground) pineapple fried bone, (white head is old) soup with white fruit pork belly, (love you 10,000 years) turtle soup, (Sunken fish and wild geese) water fish chicken soup, (wind and lofty) steamed flower slices, (golden waist with prince) diced cashew nuts, (wings and wings) steamed white pigeon, (Dragon Emperor presents colorful rolls ) Fried pomegranate with rolls, (Red robe added festival) steamed pork, (Fu to such as the East Sea) steamed sea fish, (jade full garden) Mushroom small pond Lai, (magpie news) Mei Ji rice, (sweet honey honey) sweet rice, (even born your son) peanuts and melon seeds
Fine dining
1, when ordering wedding dishes, try to choose cheaper and affordable dishes, only need two or three big dishes to support the scene, so as not to cause a lot of waste.
2, learn to use the splitting method, such as Suckling pig not whole, but to platter, so that we are easier to eat!
3, learn to use the replacement method, in fact, seafood varieties are easy to find substitutes, there is no need to cling to a certain kind of seafood, the taste is similar.
4, if you choose a good dish, then presumably everyone will not care about the number of dishes, as long as you can let everyone eat well. If your dish is not particularly good, then you can add more in quantity.
Wedding dishes are exquisite in fact, there are so many wedding hotels in each place will have their own wedding menu recommended. If you don't know how to choose, you can refer to their good solutions or consult experienced elders!