As a native of Shandong Province, I was once asked by a friend whether you will eat pancake rolls and green Onions when you get married. Honestly, I wanted to kill him with a mouthful of salt soda. But I learned the pain and made a Shandong wedding menu of 16 dishes.
To keep things in mind, I started by looking for a couple of wedding menus, like this:
Hang Lu six dishes brine sea shrimp gold precious abalone cup gold onion braised sea cucumber gold cake meat
Thousand island tree flower stir-fried bamboo shoots clothing Golden Phoenix Ming Xi green yellow braised deer tendon steamed sea bass and Hang pepper beef fillet
Stir-fried crab oil with ginger and scallions, splashed with fish, garlic, broccoli, white fungus, red date soup, pumpkin steamed bun, glutinous rice cake
Beautiful garden fruit plate
Menu from Qingdao Jinjiao Resort (Taipingjiao 1st Road), 1888/ table
Shandong Wedding Hotel
So where do you see "pancake roll scallions" on the menu, and we're not even putting Texas braised chicken? Look at two more:
Exquisite six-flavor saucer minced pork with Stichopus japonicus Original Cup Braised Abalone and salted Prawns with four happy meatballs
Fried sea bass Dim sum Braised Pork with Gold Garlic Bone Lotus Three fresh meat green shrimp balls
Sauteed fish in oil with vegetable noodles and fish flower fruit plate
Menu from No. 68 Xiazhuang Road, Licang District, Qingdao (Licun Commercial Center), 2699 yuan/table
Four-star hotel, with three halls, can undertake 8-37 tables banquet
and
Sauteed Abalone in oil with meat and braised Sea Cucumber and Fried Sea Red shrimp with four joy balls
Home-cooked wild Dazhai fish whole chicken braised with four treasures secret pig head meat characteristic Fried crab with broccoli, scallions and ginger
Stir-fried sliced flowers with green and deep-fried Mountain Sea double traditional hangover soup chicken soup Seafood baby vegetable Steamed wild tooth fillet fish white fungus lotus soup
Menu from Qiaoji fish village, spending A set meal, 2988 yuan/table
Shandong Wedding Menu
I don't think so. Of course, the above menu is biased towards the coastal city. Sea cucumber, abalone, shrimp balls, sea bass, Jiji fish, crab, a sound has a deep sea atmosphere.
I was so hungry I wanted to go home. The following knock on the blackboard to say the key point, in Shandong to choose 16 dishes wedding menu, what skills?
1. Reasonable collocation of dishes. Must have seafood, meat, dessert, soup, fruit, all indispensable. Since there are 16 dishes, it is better to have 8 cold dishes and 8 hot dishes. Shandong coastal cities (such as Qingdao, Yantai) must be a little more seafood, inland cities (such as Jinan, Linyi) is more casual. If you are not satisfied with the menu, ask the hotel if you can change some dishes yourself.
2. Pay attention to the name of the dish. In the previous three menus, the names of the dishes are relatively easy to understand, the special broccoli, oil and fish, when you see these names, your mind will flash a picture, you can roughly know what ingredients and cooking methods are. But in the name of "Great Fortune," you'll get a black line when you guess the ingredients. In this case, of course, you have to ask carefully.
3. Plenty of servings. I don't know if you have ever been to a wedding banquet, but I have been to the wedding of two brothers, and I never had enough to eat. Think about how happy guests are to come and then leave hungry? So it's important to determine the number and portion size in advance.
4. Sample and compare. Taste it! Taste it! Taste it! How do you know the taste without tasting it? Most hotels will provide tasting services, please accompany the family to taste, compare a few, the best solution is not out, think is beautiful.
Shandong Wedding Hotel
In addition, Xiaobian has listened to the experiences of many friends and relatives, and strongly recommends that the new couple have more than one family
Wedding hotel
Here I wish the Shandong fellow who is going to get married happiness and good union for a hundred years.
Author: Wedding Ji
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