Over time,
Wedding hotel
0-2000 price range menu
The latest wedding menu recommendation one: Yuanding Sansheng 1988
Yuanding three raw eight flavor dish fresh mushroom black chicken stew turtle steamed wild big white spring deep sea shrimp
Braised mountain soil pork with wine-flavoured Pot-crab and Steamed duck with steamed River ham and wine
Colorful cowboy bone Xiang flavor double pepper steamed fresh squid four treasure fungus fried fresh meat ginkgo fungus fried Huai Shan
Stir-fried seasonal fresh vegetables and colorful red fruit plate
The latest wedding menu recommendation two: Yuanyang Fulou 1588
Flavorful eight cold dishes steamed glutinous rice soup with spring onion soy sauce shrimp with spring onion oil Big Mandarin fish rice cake fried lake crab
Signature pagoda meat black pepper beef ribs 13 fragrant short ribs steamed meat spring bamboo shoots Bashu flavor rabbit
Stir-fried mushrooms, dried yam, shrimps, baby vegetables, fresh mushrooms, stir-fried seasonal vegetables and three fresh dough bumps
Seasonal fruit platter with glutinous millet cake and scallions
The latest wedding menu recommendation three: a hundred years good together 1688
Steamed grouper white Fried shrimp Chang 'an gourd Chicken chili Stir-fried Abalone (with steamed pork head) Braised turtle with potatoes
Black pepper, cowboys, cucumbers, eight treasures rice, roasted vegetables, handmade pepper chicken, Donkey meat, mustard duck feet
Salmon with Okra Chilled large mixed vegetables coarse grain vegetable three mixed with sauce gourd toon sprouts mixed with spiced dried shreds
Four seasons rich soup pastry double hui snacks together
2000-4000 Price range menu
The latest wedding menu recommendation four: Zhulian perfect 2988
Four Xi Linmen Jiangnan dinner four snacks lucky lucky Suckling pig platter happy soup fried red shrimp
Dragon Phoenix Chengxiang health dragon stew flower rubber wings build a love nest nestle happy happy to find bosom friend Ruyi lily fried Concubine clam
Home fat house moist braised Dongpo-braised sea cucumber, Golden Chicken, newspaper, dragon chicken, golden chicken, steamed sea spot every year
Yaochi Liying soup soaked vegetables eight stars Hexi seafood fried rice gold full house beauty point double hui
The year of your son a hundred years good four seasons like spring exquisite fruit plate
The latest wedding menu recommendation five: Gold jade marriage 3288
Exquisite eight flavor dish Salmon Sashimi millet stewed Stewed ginseng 10 white boiled swimming shrimp carbon grilled scallops 10
Sour soup binjiang fat pork with fresh ginseng chicken stew sands gold bake ribs for meat crab nest stick small pond food steamed green grouper green vegetable snack 1 out of 2 exquisite five valley of good harvest in fruit tray
The latest wedding menu recommended six: Everlasting 3588
Exquisite eight dishes Gold medal young pigeon 3 cold stewed ginseng 10 white boiled swimming shrimp
Steamed scallop with garlic and vermicelli 10 guest multi-grain Abalone 10 guest leek flower Stir-fried Snow beef grains Gold Baked meat crab
Boiled hair maw eel section braised beef tendon steamed green grouper hand-rolled knife noodles vegetables 2 snacks 1
Exquisite fruit plate
4000-6000 price range menu
The latest wedding menu recommendation seven: Dragon Phoenix Chengxiang 4688
Ten cold dish flavor chao fu go to fruit lobster chicken braise in soy sauce food left when shark's lip oil hoof olive kernel fans steamed prawns slice garlic yuan bei ginger liquor crab braised sea cucumber the steamed sand goby golden tiger palm bacteria to talk on the old duck
Lobster head button seasonal vegetables beautiful point double bright lily, red dates and lotus soup exquisite fruit platter
The latest wedding menu recommendation eight: Splendid Fortune 5888
Jiangnan special colorful dish Hong Kong-style roast meat platter Rich Buddha jumping wall cheese butter Boston lobster
Glutinous rice Abalone with nine holes, onion and ginger, Fried Crab head, Steamed sand goby Fish and braised abalone slices with red sea cucumber
Colorful good taste cowboy grain of husband and wife happiness circle hoof grilled chicken offerings and crystal jade leaf spiritual mushroom rural seasonal greens of cage son stay package osmanthus sugar mariko profusion timeliness double fresh fruit
6000 and above price range menu
The latest wedding menu recommendation nine: Eternal knot 6888
Chiaotiancheng Pick up Butterfly Hong Kong style Hongyun fried wax with Supreme Buddha jumping wall Gold Garlic Salt O Long XO Sauce Flower Branch O with ginger and onion Baked flower crab Ancient water Tiger Spot Oyster Emperor Abalone slices Stewed sea cucumber green black pepper cowboy bone
Signature eight treasures turtle rose soy sauce chicken soup cloud leg garden vegetables beautiful spot reflected double bright bright fresh fruit
The latest wedding menu recommendation ten: Eight stars Hexi 7880
Cold dishes eight small dishes Hong Kong style braised three platters Rich and colorful stuffed crab claws braised Sea Emperor Shark's fin and lobster with scallion oil
Steamed crab with Geoduck in thick soup or White Crab with green onion oil, Steamed Shrimp balls with diced garlic and vermicelli
Lotus Pond Add beautiful color vegetable Gallbladder Ham Whole chicken Pot Cantonese steamed deep-sea East Star Spot soup Dip seasonal vegetable golden oatmeal bag
French Baked bun lotus seeds lily red bean paste auspicious fruit
Above is the latest wedding menu recommended all content introduction, not only the wedding menu changes with time,
Wedding wine