Shanghai gathers culinary cultures from all over the world, and Chinese cuisine, in particular, encompasses the characteristics of almost every region in China. So, what dishes are needed for a wedding banquet in Shanghai? Below, we present a series of Shanghai-style wedding banquet menus and selection strategies for your reference.
¥3588/table
Exquisite Eight-Colored Platter
Luxurious Shark Fin Soup
Red Wine Baked Prawns
Steamed Deep-Sea Grouper
Sea Cucumber with Fish Maw
Abalone Sauce with Goose Web
Steamed Scallops with Black Bean Sauce
Braised Pigeon with Oyster Sauce
Black Pepper Beef Ribs
Celery with Lily and Arctic Clam
Golden Jade Full House
Stir-Fried Seasonal Vegetables
Baby Cabbage with Dried Scallops
Hangzhou Old Duck Soup
Double Delight Pastries
Exquisite Fruit Platter
¥4688/table
Auspicious Ten-Flavored Platter
Hongyue Roast Meat Platter
Luxury Buddha Jumps Over the Wall Soup
Butter and Cheese Baked Lobster
Australian Snowflake Beef Ribs
Poached Taiwan Live Shrimp
Assorted Seafood with Fresh Fruits
Gold Label Red Fermented Roast Chicken
Braised Sea Cucumber with Vegetables
Steamed Abalone with Vermicelli and Black Bean Sauce
Duck Egg Yolk with Crab
Steamed Deep-Sea Tiger Grouper
Old Duck Soup with Sea Horse and Ham
Hongyue Signature BBQ Pork Pastry
Goji Berry and Osmanthus Rice Ball Soup
Global Seasonal Fruit Platter
¥4088/table
Exquisite Eight-Colored Platter
Luxurious Shark Fin Soup
Butter Baked Lobster
Steamed Deep-Sea Grouper
Stir-Fried Crab with Ginger and Scallion
Abalone Sauce with Goose Web
Steamed Scallops with Black Bean Sauce
Crispy Skin Pigeon
Black Pepper Beef Ribs
Celery with Lily and Arctic Clam
Golden Jade Full House
Stir-Fried Seasonal Vegetables
Baby Cabbage with Shark Fin Soup
Free-Range Chicken Soup
Double Delight Pastries
Exquisite Fruit Platter
¥5999/table
Eight-Flavored Platter
Mini Fruit Platter
Clear Chicken Soup with Sea Cucumber
Southern Roast Goose
Lobster in Superior Soup
Scallops for Prosperity
Bird's Nest with Assorted Fruits
Beef Cubes with Pepper Sauce
Ginger and Scallion Crab
Original Flavor Crystal Chicken
Steamed Large Grouper
Colorful Assorted Vegetables
Superior Soup with Seasonal Vegetables
Double Delight Pastries
Sweet and Honeyed Dessert
Exquisite Fruit Platter
¥4888/table
Eight-Colored Platter for Eternity
Herbal Mushroom with Chicken Soup
Boston Lobster in Superior Soup
Bird's Nest with Seafood
Braised Double Happiness Pigeon
Oyster Sauce with Mushroom and Pork Knuckle
Stir-Fried Sanmen Crab with Ginger and Scallion
Steamed Scallops with Garlic and Vermicelli
Cheese Crab Stick with Shark Fin
Steamed Wild Sea Grouper
Superior Soup with Bamboo Fungus and Fish Maw
Goji Berry with Seasonal Vegetables
Coconut Red Bean Cake
Honey BBQ Pork Pastry
Almond Sweet Soup for Eternal Love
Seasonal Fruit Platter
¥3888/table
Exquisite Eight-Colored Platter
Luxurious Shark Fin Soup
Butter Baked Lobster
Steamed Deep-Sea Grouper
Sea Cucumber with Fish Maw
Abalone Sauce with Goose Web
Steamed Scallops with Black Bean Sauce
Braised Pigeon with Oyster Sauce
Black Pepper Beef Ribs
Celery with Lily and Arctic Clam
Golden Jade Full House
Stir-Fried Seasonal Vegetables
Baby Cabbage with Dried Scallops
Hangzhou Old Duck Soup
Double Delight Pastries
Exquisite Fruit Platter
Plan your wedding costs and choose a wedding banquet menu within your budget.
According to Chinese tradition, good things come in pairs, and weddings are joyous occasions; odd numbers are for funerals.
Since you've chosen this hotel for your wedding, make sure to include a couple of signature dishes to elevate the banquet's prestige.
Sweet corn soup is a favorite among Shanghainese, with its golden color and affordable yet classy appeal. For cold dishes, a marinated platter is a good choice.
Alcohol at hotels is usually 30% more expensive than outside, so try to negotiate bringing your own drinks to save a significant amount.
Menus named with auspicious phrases can bring more joy to your guests.
Shanghai wedding banquet menus tend to be on the pricier side, so it's wise to set a budget. The dishes should complement the wedding venue, as Shanghainese are not only particular about the menu but also about the choice of the banquet hotel.