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Shanghai gathers culinary cultures from all over the world, and Chinese cuisine, in particular, encompasses the characteristics of almost every region in China. So, what dishes are needed for a wedding banquet in Shanghai? Below, we present a series of Shanghai-style wedding banquet menus and selection strategies for your reference.



Shanghai Wedding Banquet Menu Series 1 (16 Dishes):


¥3588/table

Exquisite Eight-Colored Platter

Luxurious Shark Fin Soup

Red Wine Baked Prawns

Steamed Deep-Sea Grouper

Sea Cucumber with Fish Maw

Abalone Sauce with Goose Web

Steamed Scallops with Black Bean Sauce

Braised Pigeon with Oyster Sauce

Black Pepper Beef Ribs

Celery with Lily and Arctic Clam

Golden Jade Full House

Stir-Fried Seasonal Vegetables

Baby Cabbage with Dried Scallops

Hangzhou Old Duck Soup

Double Delight Pastries

Exquisite Fruit Platter



Shanghai Wedding Banquet Menu Series 2 (16 Dishes):


¥4688/table

Auspicious Ten-Flavored Platter

Hongyue Roast Meat Platter

Luxury Buddha Jumps Over the Wall Soup

Butter and Cheese Baked Lobster

Australian Snowflake Beef Ribs

Poached Taiwan Live Shrimp

Assorted Seafood with Fresh Fruits

Gold Label Red Fermented Roast Chicken

Braised Sea Cucumber with Vegetables

Steamed Abalone with Vermicelli and Black Bean Sauce

Duck Egg Yolk with Crab

Steamed Deep-Sea Tiger Grouper

Old Duck Soup with Sea Horse and Ham

Hongyue Signature BBQ Pork Pastry

Goji Berry and Osmanthus Rice Ball Soup

Global Seasonal Fruit Platter



Shanghai Wedding Banquet Menu Series 3 (16 Dishes):


¥4088/table

Exquisite Eight-Colored Platter

Luxurious Shark Fin Soup

Butter Baked Lobster

Steamed Deep-Sea Grouper

Stir-Fried Crab with Ginger and Scallion

Abalone Sauce with Goose Web

Steamed Scallops with Black Bean Sauce

Crispy Skin Pigeon

Black Pepper Beef Ribs

Celery with Lily and Arctic Clam

Golden Jade Full House

Stir-Fried Seasonal Vegetables

Baby Cabbage with Shark Fin Soup

Free-Range Chicken Soup

Double Delight Pastries

Exquisite Fruit Platter



Shanghai Wedding Banquet Menu Series 4 (16 Dishes):


¥5999/table

Eight-Flavored Platter

Mini Fruit Platter

Clear Chicken Soup with Sea Cucumber

Southern Roast Goose

Lobster in Superior Soup

Scallops for Prosperity

Bird's Nest with Assorted Fruits

Beef Cubes with Pepper Sauce

Ginger and Scallion Crab

Original Flavor Crystal Chicken

Steamed Large Grouper

Colorful Assorted Vegetables

Superior Soup with Seasonal Vegetables

Double Delight Pastries

Sweet and Honeyed Dessert

Exquisite Fruit Platter



Shanghai Wedding Banquet Menu Series 5 (16 Dishes):


¥4888/table

Eight-Colored Platter for Eternity

Herbal Mushroom with Chicken Soup

Boston Lobster in Superior Soup

Bird's Nest with Seafood

Braised Double Happiness Pigeon

Oyster Sauce with Mushroom and Pork Knuckle

Stir-Fried Sanmen Crab with Ginger and Scallion

Steamed Scallops with Garlic and Vermicelli

Cheese Crab Stick with Shark Fin

Steamed Wild Sea Grouper

Superior Soup with Bamboo Fungus and Fish Maw

Goji Berry with Seasonal Vegetables

Coconut Red Bean Cake

Honey BBQ Pork Pastry

Almond Sweet Soup for Eternal Love

Seasonal Fruit Platter



Shanghai Wedding Banquet Menu Series 6 (16 Dishes):


¥3888/table

Exquisite Eight-Colored Platter

Luxurious Shark Fin Soup

Butter Baked Lobster

Steamed Deep-Sea Grouper

Sea Cucumber with Fish Maw

Abalone Sauce with Goose Web

Steamed Scallops with Black Bean Sauce

Braised Pigeon with Oyster Sauce

Black Pepper Beef Ribs

Celery with Lily and Arctic Clam

Golden Jade Full House

Stir-Fried Seasonal Vegetables

Baby Cabbage with Dried Scallops

Hangzhou Old Duck Soup

Double Delight Pastries

Exquisite Fruit Platter



Shanghai Wedding Banquet Menu Guide


1. Set a Budget:

Plan your wedding costs and choose a wedding banquet menu within your budget.


2. Even Number of Dishes:

According to Chinese tradition, good things come in pairs, and weddings are joyous occasions; odd numbers are for funerals.


3. Choose Signature Dishes:

Since you've chosen this hotel for your wedding, make sure to include a couple of signature dishes to elevate the banquet's prestige.


4. Pay Attention to Color Coordination:

Sweet corn soup is a favorite among Shanghainese, with its golden color and affordable yet classy appeal. For cold dishes, a marinated platter is a good choice.


5. Check if BYOB is Allowed:

Alcohol at hotels is usually 30% more expensive than outside, so try to negotiate bringing your own drinks to save a significant amount.


6. Choose Menus with Auspicious Names:

Menus named with auspicious phrases can bring more joy to your guests.



Shanghai wedding banquet menus tend to be on the pricier side, so it's wise to set a budget. The dishes should complement the wedding venue, as Shanghainese are not only particular about the menu but also about the choice of the banquet hotel.



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