After determining the wedding hotel, it is necessary to choose the wedding menu. Don't underestimate the wedding menu, there's a lot going on. The following wedding discipline and everyone talk about the wedding banquet choice of food and wedding banquet generally how many dishes are appropriate.
First, the wedding hotel generally how many dishes
Chinese people pay attention to good things in pairs, so in the choice of wedding menu, to even number, some places are 11 cold dishes, 11 hot dishes, on behalf of single-minded. Some places have eight cold dishes, eight hot dishes and four fruits. Select and adjust according to the customs of each region.
Main course: Generally add 2-3 dishes on a per capita basis. For example, a table of 10 people should be adjusted to 12-13 people. Dishes according to the number of people, such as aquatic products for one person, should allow the hotel to make appropriate adjustments according to the number of people per table. Appropriately increase the number of snacks, with a sweet or savory snack, so that guests have a sense of fullness in the dinner.
Second, the choice of wedding dishes
1, according to the principle of people with dishes
Our country is a multi-ethnic country, each ethnic group has its own unique customs and dietary taboos, we should first understand the guests in the wedding menu, religion, occupation, hobbies and taboos, flexible grasp with the guest satisfaction of the menu.
2. Fancy menu
General wedding menu cold dishes, hot dishes, soup, snacks, fruits, to be indispensable, you can appropriately add local dishes, specialties, seasonal dishes and so on. In general, the raw materials on the Chinese wedding table must be: chicken, duck, fish, and the recent hot seafood: abalone, Australian lobster and so on.
3. Taste
It's hard to agree, so don't all choose a particular cuisine. Based on the public taste, each table can have a quarter to a third of the dishes put spicy. If the local guests generally love spicy food, you can increase the spicy dishes, and vice versa. Braised, steamed, stir-fried, sweet and sour, put soup, etc., different flavors are mixed.
4. Ensure portion size
Wedding dishes do not need to be more expensive, but the amount is slightly more, the taste is suitable, and try to match the wine. It must not appear that the guests are not full or feel that there is nothing to eat.
The above is the introduction of wedding dishes and how many dishes the wedding banquet generally has. If after attending a wedding, let the guests feel as if they are not full or have nothing to eat, then the choice of wedding menu is a failure, so everyone in the choice of wedding menu can be the next effort oh.