Holding a banquet is called "holding a table" in Hokkien, and eating a banquet is called "eating a table" in Hokkien. Many people will be curious about the difference between the wedding menu in southern Fujian and the general wedding menu. Local Minnan newcomers will also do
Hotel wedding reception
An introduction to southern Fujian cuisine
Minnan cuisine is an important part of the eight major cuisines in China. It mainly tastes fresh and sweet, and is good at cooking seafood. Shrimp oil and shrimp paste are often added to seasonings to improve freshness.
Minnan Wedding menu 1:
Fashion candy home chicken cake brocade six color butterfly papaya lily stew snow clam tide conch frozen abalone
Hongyun Suckling Pig All Gold and silver garlic Steamed lobster sand nest Chicken Claypot Samara wood Beef rib eight treasures steamed steamed crab
Braised whole chicken with ginseng and Matsutake mushroom Steamed East Star Class Stock soaked with nutritious vegetables Xiamen fried noodles
Legendary beautiful egg tart, red date, lily and lotus seed sugar water, exquisite fruit tray
Minnan Wedding Menu 2:
Four small dishes garlic minced shrimp with open edge brine platter Minnan mackerel soup dry pot seafood tea tree mushroom
Double braised fish maw, pork ribs, Abalone sauce, bean curd, Quanzhou stir-fried rice noodle oil, big rolled Muscovy duck
Sea mussel soup with pine nuts stir-fried corn braised large yellow croaker sweet soup dessert fruit platter
Minnan Wedding Menu 3:
Exquisite four dishes Mei Diao Ying double Fai Centennial good gold Medal hanging roast chicken cheese Baked lobster Hong Kong style roasted sea cucumber
Steamed Turbot with sea urchin Steamed egg noodles Steamed Fat crab ginseng stewed whole chicken gold soup seafood pot
Silkworm stewed vegetable snail on soup soaked with seasonal vegetables double happiness fried noodles with dates and fresh fruit plate
Minnan Wedding menu four:
Cold dish 4 small dishes Steamed Steamed Crab with vermicelli Dry Fried Prawns Seafood Fried Noodles Braised Pork ribs with Cordyceps
Pickled pepper frog king Minnan impression Abalone steamed egg Minnan stir-fried three fresh scallops bamboo sheng fish maw soup
Steamed grouper cross bridge sea ginseng sweet soup dessert fruit platter
Minnan Wedding menu five:
Rich four color plate Red date and white fungus soup splendid large platter French cheese prawns oats large black ginseng
Hot and spicy crab agaricus Matsutake braised whole chicken rich gold roll Tongan wedding banquet press table dish green onion fragrant Turbot fish
Long pot meat sauce braised noodles scallops chicken soup with seasonal vegetables Western dessert seasonal fruit plate
Clear heart mung bean cool
Minnan wedding menu six:
Red through half the sky full of laughter ha ha Xi add dragon phoenix ding green willow shadow gold branch onion oil hand claw bone
Sunkist Stewed Crocodile wood Roast Beef ribs Sweet chives Chicken skin Steamed Dalian Abalone steamed sea spot
Braised vegetable with mushrooms and sweet fruit platter
Minnan Wedding menu seven:
Four-color dish with white fungus, red dates, snow clam flavor and sea snails with foie gras, all Suckling pig
Baked lobster with gold garlic noodles Steamed Crab and Abalone Braised Whole Chicken Nestle Shrimp Jade Belt
Stir-fried Chicken with shredded wings and golden squab with Steamed tiger spots and scallops on top
Mei Dianying double Hui lily lotus seed sweet soup plate presents Rui fruit
Minnan Wedding menu eight:
Festive four Golden Fruits, Four colorful dishes, Early birth and Noble child soup, Golden Garlic, steamed Boston Lobster
Green fried double crispy fried double pigeon fresh ginseng stew whole chicken famous Haishan bone glutinous rice steamed crab
Abalone juice mushroom steamed osmanthus fish soup vegetables Xiamen fried noodles line lily good four seasons good fruit plate
The above is the whole content of the Fujian wedding menu, if you want to know the general
Wedding menu