China has its own saying, "no wine is not a banquet, no colorless road is broken, no money is not traded, no gas is deceived." Therefore, the position of "wine" on the table is self-evident. So what are the wedding wine collocation skills? Listen to Xiaobian to tell you ~
1. Red Wine
Recommendation: Red wine is an essential wine for both Chinese and Western wedding banquet. Whether it is to entertain guests or newlyweds to toast, newlyweds need to prepare red wine. Generally, Chinese wedding banquet is a bottle per table, and Western wedding banquet needs to prepare more.
Tip: There is a certain emphasis on the collocation of red wine dishes. Mellow and light colored wines are compatible with light tasting dishes, and aromatic wines are compatible with dark meat and poultry dishes. At the same time, we often see the drinking method of red wine and Sprite and ice cubes on the wedding banquet, in fact, this operation is not scientific, but in order to enhance the transparent light of the color of red wine, we can secretly add a little bit in the red wine.
2. White wine
Recommended: White wine is generally the home of the Chinese wedding, whether in the new toast or guests can see its figure. In general, the actual consumption of liquor is about 50-60% of the total number of tables at the banquet. However, due to the influence of seasonal temperature, the amount of liquor in winter and spring is more than that in summer and autumn.
Tip: The light taste of Cantonese flavor wedding banquet is suitable for soft white wine, spicy Sichuan or Hunan flavor of the wedding banquet, is suitable for Luzhou-flavor or sauce-flavor white wine.
3. Beer
Recommended: Beer originated in the West, spread in China, popular today. Therefore, beer is the favorite of the Chinese and Western wedding tables, especially in the Western wedding banquet. It is mainly provided for guests at dinner, about 3 bottles per table, and can be added if guests have large needs.
Beer goes well with spicy, greasy and heavy dishes. However, if beer is served at the wedding banquet, please remind your guests that mixing liquor with beer will not only make them drunk, but also aggravate gastrointestinal discomfort.
Step 4 Drink
Recommendation: Drinks are also an essential protagonist of the table, not limited to the type of wedding banquet dining. It is mainly used to meet the different needs of guests and accompany meals. The number of drinks on the wedding table is not limited, and is generally prepared according to the number of guests.
Tip: Eat greasy and heavy dishes together to immediately relieve the greasy feeling and freshen the taste. When buying drinks, it is best to choose some drinks that do not add any food additives and have no coloring.
"Full of friends, toast" the scene arises spontaneously. The above is a small series of wedding wine collocation skills for everyone, I hope to be helpful to you who are preparing for the wedding
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