East of Ningbo is the sea, the East China Sea is a seafood producing area, and because of this, it has created the eating habits of Ningbo people. Some new people are curious, held in Ningbo
Hotel wedding
0-2000 yuan price range
Ningbo Wedding menu 1:1180/ table
Yihai flavor six people to fight the luck of the splendid brine dish Jiqing ginger onion braised prawns auspicious Ruyi rose chicken
Rows of fragrant baked lamb chops Steamed scallops in a round round sauce braised Jade elbow rich sea spot fish
Braised squid in pairs with fresh ginseng, braised guinea fowl with four-Xi Linmen Family Photo, Eternal youth braised Mushroom
Longfeng auspicious gold noodles fried cake eight treasure rice a product of dumplings a bright future dim sum spell with joy and then send fruit plate
Ningbo Wedding menu 2:1588/ table
Like raw cold cut fruit flowers cut carved dried fruit honey breast shape meat mixed mixed vegetarian mixed Pipa duck feet
Kirin Mandarin fish three shreds egg roll Shrimp balls Green beans Crispy quail skewer Roast mutton Boiled water cabbage
Big Quanjiafu bean paste sweet heart four-color bean skin carmine red pomegranate Liangxiang stir-fried chestnut
Ningbo Wedding menu 3:1688/ table
Exquisite eight-color dish with Abalone, Wing Belly Soup, Baked Lobster, Steamed round shell with Garlic and vermicelli, Stewed Turtle
Steamed White Crab Cantonese style Steamed Grouper fish Dried Duck Braised Stewed Beef Fillet with chilli 髈 fried double flavor
The festive Sweet and sour pork season makes the grain good for a hundred years with Shiitake mushrooms and green vegetables stuffed with glutinous rice soup and brown sugar steamed bun
Fruit platter
2000-5000 yuan price range
Ningbo wedding menu four: 3588/ table
Red paste Salted Crab, green melon, jellyfish Delicious smoked fish brine three pieces Rose, Chicken feet, red date, pumpkin sauce, radish sauce, braised bamboo shoots Ningbo Roasted vegetable, Minced pork, cashew nuts, small Abalone Stew pot (10) Scallion oil, Lobster, Cantonese style Gentian fish, White scallion shrimp, White crab Steamed Large yellow Croaker in deep water with snow vegetable, garlic and vermicelli, Steamed shell and fried snail
Gold medal beef ribs fried double flavor Ningbo steamed three fresh pork braised sea cucumber lamp pepper sole flower
Stir-fried shrimps with celery and mushrooms in a pot with fresh sauce and steamed dumplings with glutinous rice soup
Ningbo Wedding menu 5:3888/ table
Red paste Big salty crab gorgeous jellyfish Head brine Big platter Spiced Beef tendon Wenzhou Duck tongue carbon roast blue and white fish
Braised Egg Crisp with pumpkin and Bamboo Shoots in Mingmu Sauce and Green Melon and Meat Minced and Summer Fruit Thick Soup with Elephant Mussel (top)
Shrimp dumplings King Lobster, Fried base shrimp, scallion oil, White crab, Cantonese Steamed Tiger spots, garlic and vermicelli Steamed Yuan Shell
Brine screw double gold medal Japanese roasted eel carved gold ribs peaceful type of plain chicken Fried flavours eel paste heads cream nestle sea treasure detonation yam acura wild mushroom soup stir-fried green vegetable fresh juice the small steamed bun
Glutinous rice soup with fermented wine
Ningbo wedding menu six: 4288/ table
Salted crab in red paste, Salted Duck and Eel, Zhoushan jellyfish, Wenzhou Duck Tongue, spiced beef
Braised Amber with peach nuts, Bamboo shoots, red dates, pumpkin, bright eyes and green melon in Thick Sauce, Wild rice and Sea cucumber (above)
Shrimp dumplings Emperor lobster white fried base shrimp with scallion oil Japanese big plate crab Cantonese Steamed East Star Spot garlic noodles Steamed Yuan shellfish with Abalone Stewed flower carving chicken with snow vegetables deep-water large yellow croaker gold Japanese grilled eel with mild fire Angus veal
Fried double abalone sauce with mushrooms and goose feet with XO sauce Stir-fried green double fresh traditional steamed three fresh yam Stir-fry with fresh vegetables and Fresh Steamed steamed dumplings with longan lotus seed stewed clam
5000-8000 yuan price range
Ningbo wedding menu 7:5888/ table
Hongyun Sashimi with Chaozhou Brine Large platter with Jipin Emperor Ginseng (bit) Salted water based shrimp
Steamed lobster with Crystal dumplings, Scallion oil, Hokkaido Pine Leaf Crab, Cantonese Steamed deep Sea Tiger spot, Black pepper, garlic and fresh abalone
Sweet forever good and gentle fire Australian beef steak Beijing style slice skin whole duck gold shredded salad large shrimp balls
Marine steamed organic seasonal vegetables Ningbo characteristics three fresh soup festive group of meat stuffed bun crystal sugar round
Timing fruit bowl
Ningbo wedding menu 8:6888/ table
Sashimi and Hong Kong style fried pork soup top soup style Minnan Buddha jump wall (bit) crystal dumplings lobster
Boiled white water base shrimp with scallion oil Alaska snow crab pattern fried double flavor Cantonese steamed East star spot
Soft fire Australian beef steak rich palm pearl fruit wood Hongyun crispy skin chicken Yong flavor fried seafood blue
Green stir-fried organic seasonal vegetables mountain dried bamboo shoots mushroom stewed old duck festive Zhen group handmade meaty bun
Cloud ear Dew crystal garden seasonal beautiful fruit plate
8000 yuan and above the price range
Ningbo wedding menu nine: 8888/ table
Sashimi South Sea Diamond Bowl Hongyun Suckling Pig Soup 箘 Emperor Kwandong Ginseng (bit) Cantonese style steamed lobster
Swimming boiled shrimps steamed three green crab Hong Kong style steamed dongxing Fried double double happiness
Carbon roast Angus beef ribs flower rich sea cucumber glue one hundred years of good synning style three simple stir-fried organic seasonal vegetables Changbai Mountain fresh ginseng stew old pigeon soup Festival Zhen group handmade meaty stuffed bun papaya snow clam crystal garden
Seasonal fruit plate
Ningbo wedding menu ten: 10999/ table
French Foie Gras Sashimi Mixed Lucky Suckling Pig All Green Onion Oil Lobster Yellow Soup Braised Shark Fin (bit)
Scallion oil Alaska snow crab white boiled swimming shrimp steamed East star spot vermiculas super Yi shellfish king
Fried Oyster slices, Tai O Abalone, Mandarin duck, double flavor fruit wood, Angus beef ribs, fruit scallop and lily lily
Kaiyang braised organic vegetables Yunnan famous bacteria family fortune festival Zhen group send son fried steamed stuffed bun with coconut fragrant papaya stewed snow clam round fruit basin
The above is the Ningbo wedding menu complete introduction,
Wedding menu
Wedding wine