Wedding banquet is used to entertain the wedding guests, is the so-called difficult to tune, the new people to determine the menu must pay attention to the core standard is suitable for all ages, and the amount of food to let everyone eat, so that friends and relatives eat and drink well.
First, wedding menu arrangement principles
1, the ingredients do not repeat
Usually, the main course and auxiliary dishes used in each dish in the wedding menu are different, which will give people a feeling of rich dishes, and repeated side dishes will give people a feeling of eating although the taste is different. And with so many different cuisines in Chinese cuisine, it is not difficult to keep the ingredients on the wedding menu from repeating themselves.
3. Popular taste
To participate in the wedding guests from all over the country, and all ages have, so the best choice of dishes more popular, very individual can choose the special taste of dishes, if it is difficult to coordinate the public taste, you can prepare a variety of tastes are sour, sweet, bitter, spicy and salty several dishes.
