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Wedding hotel
Lucky Crispy Golden Pig and Morels with Royal Food Wings and Golden Stock Baked Raw Australian lobster
Jade pear scallop with nine layers foie gras snowflake beef fillet 50 head 6 rows thorn Liao ginseng button 10 head dried abalone
Fresh fruit in season
Set B
Fine foie gras and wood sliced Chicken with sliced Crab braised Seasonal vegetable, black truffle, sea urchin and caviar fried rice
Beauty point double Hui hundred years good Mandarin duck official Yan season fresh fruit
Eight exquisite cold dishes a sea Emperor wing scallion oil Big lobster white seared base shrimp small fried loose board meat
Steamed crab with garlic and Steamed Rainbow Beimeiyuan Crispy chicken and ham steamed wild turtle
Menu from Hangzhou Best Western Meiyuan Hotel 4588/ table
Centennial wedding menu three
Steamed live Mandarin fish Soup with seasonal vegetables and honey Sauce Char Siu Mai Emperor Lily and lotus soup
Exquisite fruit bowl
Centennial wedding menu four
Exquisite cold dishes 8 small dishes rich seafood fish maw soup with marinated wild Burmese yellow croaker with abalone sauce with sea cucumber
Duck ginkgo biloba dried fruit multicolor vegetables soy sauce Cantonese tender vegetable heart in the beautiful point reflect double hui
Fermented glutinous soup with seasonal fresh fruits
Jiangnan beauty Pick up a small dish of colorful seafood soup butter Boston lobster with Pleurotus eryngii and red cucumber
One hundred years good with onion ginger crab steamed swimming green stone spot green black pepper beef fillet happy round hoof
Menu from Shanghai Oriental International Banquet Center 4888/ table
One hundred years good marriage wedding menu six
Fried pork with tiger pepper and Abalone mushrooms, steamed steamed with dried bamboo shoots, baby vegetables, good luck and double flavor scallop and Oyster steak
Emerald fish round Concubine chicken happy early birth Happy sweet soup exquisite fruit large platter
Menu from Hangzhou Santai Villa 3988/ table
Steamed shellfish in Golden sauce with Scallops and fish maw soup with crispy skin and braised chicken with Abalone sauce and braised mushrooms with hamstrings
Steamed sea spot fish soup with garden vegetables Happy fried rice Lotus seed lily red bean paste Global fruit
One hundred years good marriage wedding menu eight
Golden Jade Good Marriage Eight Flavor Dish (Golden Jade Good Marriage) Splendid Red Whole Suckling Pig (Brocade robe plus body)
Green Green Green Green Green Green Green Green Green Green Green Green Green Green Sea Cucumber (Beautiful Red Robe) Lotus Sauce Beef Rib (Rui CAI Hua Tang)
Butterfly rich juice button oil hoof (bonhomie) chicken oil flower carving dip East star (year after year)
Colorful Fresh Fruit Tray (Fresh Fruit Ying Ying)
The menu is from Shanghai Yuexiang Meidi 8288/ table
Ancient sea cucumber fresh Macao with royal color chicken squab Emperor secret Food God Treasure crab happy crisp double treasure
Happy rich juice Dalian abalone as fish in water tiger spot couple heaven into green leaves flowers rich glutinous rice
One hundred years good marriage wedding menu ten
Dim sum before dinner Splendid Suckling Pig Whole Stock Cauterized Nine shrimps with Scallops and sea soup Nestle Dragon Phoenix Ding
Menu from Grand Garden Hotel, Shenzhen 3688/ table
Wedding menu
Wedding banquet main table arrangement diagram
Author: Wedding Ji