Cold dishes, as a necessary item for the wedding table, are another protagonist in addition to the initial hot dishes. Its variety, the taste is also different, so for the new, the choice is more difficult, today Xiaobian collated the cold dishes suitable for the wedding banquet, for you to assist ~
Top1. Brine platter
Recommended reason: The brine platter is a local traditional cold dish, which belongs to Cantonese or Hunan cuisine, and is the flower Dan of cold dishes. It is characterized by pure and thick, fresh and delicious. The varieties of brine platter should reach at least 4-5 kinds, which are favored by new people.
Top2. Soak chicken feet
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Spiced white goose
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Top4. White cut chicken
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Top5. Shredded seaweed salad
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Top6. Peanuts in vinegar
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Top7. Cucumber salad
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The above is the top 7 recommended cold dishes in the wedding hotel carefully organized by Xiaobian for everyone. I hope it can help you
Related recommendation: Wedding menu with guide 2000 yuan wedding menu recommendation