In traditional Chinese customs, in order to get a good omen, wedding dishes generally use some auspicious and festive dish names. Many new people listen to the confused, today Xiaobian for everyone to pick a common wedding auspicious menu name are what dishes?
1. Full Hall Yaosheng - big red Suckling pig
This is one of the more traditional dishes in Guangdong, and at weddings, the first dish is usually a well-cooked Suckling pig that appears to be grinning, with a crispy, chewy mouth.
2. The first sound of spring -- Rose drum chicken
This dish is a traditional famous dish in Guangdong Province. It is fragrant but not greasy with chicken as the main ingredient.
3. Sea Treasure Pool -- Shark fin soup
Shark's fin soup is a famous Cantonese dish, light and delicious, is a frequent guest at wedding tables, loved by guests.
4. Gorgeous Dragon Emperor Ball -- splendid bright shrimp ball
Splendid shrimp balls are made of frozen prawns, Onions, celery, garlic and carrots. Crispy and sweet, its nutrition is relatively rich.
5. Three-star Annunciation - three-color fried shrimps
This is a dish with shrimps as the main material. Shrimps are very popular with diners because they are light and refreshing, easy to digest and suitable for both young and old.
6. Gold covered the floor - characteristic orange bone
Orange spare ribs is a delicious food made of pork spare ribs, fresh orange and other ingredients, its taste is fresh but not fat.
The above is a small edition of the wedding hotel common wedding auspicious menu name dishes, I hope to help you ~
Related recommendation: Wedding menu with guide 2000 yuan wedding menu recommendation