The success of a wedding banquet is greatly influenced by the dishes served, so the selection of the wedding menu is particularly important. Factors such as the balance of meat and vegetables, the number of dishes, and the symbolism of each dish are all deeply considered. Nowadays, many wedding banquet hotels offer a variety of menus for couples to choose from, with different price points and dish combinations, making the selection process quite overwhelming. Today, we will introduce a guide to designing a 16-course wedding banquet menu.
Categories Included in a 16-Course Wedding Banquet Menu:
The categories should generally include staples, hot dishes, cold dishes, soups, and fruits.
Use Auspicious Names for Dishes
Auspicious names are used to convey good wishes for the newlyweds, delighting the guests psychologically and enhancing the atmosphere.
Follow the Principle of Tailoring Dishes to Guests, Considering Customs and Taboos
When deciding on the wedding menu, it is important to understand the guests' ethnicities, religions, professions, preferences, and taboos, and to flexibly create a menu that satisfies everyone.
Ensure Sufficient Portions
Wedding banquet dishes are generally not restricted by culinary styles, and the ingredients do not need to be extremely expensive. However, the portions should be generous, the flavors should be suitable, and the dishes should pair well with drinks. It is crucial to avoid situations where guests feel they haven't eaten enough or find nothing appealing to eat.
Recommended 16-Course Wedding Banquet Menus:
Happy Union Banquet:
Prosperity Hall (Roast Suckling Pig Platter)
Joyful Dragon and Phoenix Dices (Stir-Fried Shrimp and Chicken with Celery)
Crispy Milk Rolls (Crispy Milk with Rolls)
Coral and Flower Delight (Crab Meat with Broccoli)
Supreme Seafood Soup (Bamboo Pith with Seafood)
Jade Pearl Abalone (Seasonal Vegetables with Pearl Abalone)
Steamed Fresh Seafood (Steamed Sea Bass)
Happy Lovebird Chicken (Soy Sauce Chicken with Concubine Chicken)
Golden Ham with Vegetables (Jinhua Ham with Seasonal Vegetables)
Bright Future (Yangzhou Fried Rice)
Endless Love (Happiness Noodles)
A Century of Harmony (Red Bean Soup with Lotus Seeds and Lily)
Eternal Union (Double Delight Pastries)
Dragon and Phoenix Banquet:
Pearl Light Shines (Whole Roast Pig)
Dragon and Phoenix with Scallops (Stir-Fried Shrimp and Scallops with Celery)
Red Cherry Spare Ribs (Amber Walnut with Strawberry Spare Ribs)
Chicken Soup with Shark Fin (Chicken Leg Soup with Shark Fin)
Golden Pearl Abalone (Mushrooms with Pearl Abalone)
Steamed Fresh Seafood (Steamed Sea Bass)
Fragrant Scallion Oil Chicken (Rose Soy Sauce Chicken)
Double Mushrooms with Greens (White Fungus and Yellow Fungus with Seasonal Vegetables)
Bright Future (Yangzhou Fried Rice)
Endless Love (Happiness Noodles)
Golden Scallops with Vegetables (Fresh Mushrooms with Scallops and Seasonal Vegetables)
A Century of Harmony (Red Bean Soup with Lotus Seeds and Lily)
Eternal Union (Double Delight Pastries)
Match Made in Heaven Banquet:
Pearl Light Shines (Gold Medal Whole Roast Pig)
Phoenix Enters the Curtain (Stir-Fried Shrimp with Snow Peas)
Blossoming Together (Shrimp Paste with Mushrooms)
Guests Welcome (Crispy Crab Meat with Banana Rolls)
Match Made in Heaven Banquet (Braised Chicken with Shark Fin)
Blessings of Many Sons (Abalone Slices with Shrimp Roe and Seasonal Vegetables)
Celebration Fish (Steamed Fresh Sea Bass)
Magpie Welcomes Guests (Jade Soy Sauce Chicken)
Galaxy of Love (White Fungus with Fresh Mushrooms and Seasonal Vegetables)
Golden Harvest (Shrimp and Chicken Fried Rice)
Happiness Fills the Hall (Golden Mushroom Fried Noodles)
A Century of Harmony (Red Bean Soup with Lotus Seeds and Lily)
Eternal Union (Double Delight Pastries)
Eternal Union Banquet:
¥2388/table
Eight-Colored Platter
Poached Shrimp
Supreme Seafood Soup
Steamed Scallops with Garlic
Stir-Fried Crab with Rice Cakes
Cantonese-Style Turbot
Zhouzhuang Wanshi Pork Knuckle
Secret Recipe Crispy Duck
Braised Turtle
Stir-Fried Celery with Ginkgo Nuts
Thick Soup with Bamboo Shoots
Fresh Seasonal Vegetables
Mushroom and Chicken Soup
Double Delight Pastries
Yangzhou Fried Rice
Seasonal Fruit Platter
Fortune Banquet:
¥2588/table
Eight-Flavored Platter
Butter-Baked Canadian Lobster
Thai Fragrant Rice with Tiger Crab
Poached Shrimp
Cantonese-Style Steamed Turbot
Steamed Scallops with Garlic
Japanese-Style Roast Beef
Gusu Wanshi Pork Knuckle
Rock 'n' Roll Crispy Duck
Beef Cubes with Mushrooms
Celebration Three Delicacies Soup
Four Happiness Meatballs
A Century of Harmony
Three Delicacies with Daylily
Double Delight Pastries
Self-Serve Fruits
This concludes the guide to designing a 16-course wedding banquet menu. When selecting a wedding menu, it is important to consider your budget and not to focus solely on extravagance while ignoring practical constraints. Additionally, the wedding wine should be chosen based on the dishes served!