Choosing a good menu can not only make the guests eat and liven up the atmosphere, but also give their own
Wedding
Wedding Banquet Menu 1:
Welcome Six Butterfly Golden Pig All Authentic Cantonese Oil Chicken Baked Boston Lobster with Black Truffle Sauce Cheese
Chicken shreds and Fish lips stewed Wings (per person) Foie gras with gold garlic and Beef Brocade Dingyu Palm with fresh mushroom braised Dalian Abalone
Crispy milk roll stuffed crab pincers steamed sea spot fish double mushroom braised seasonal vegetables happy fried rice beautiful double fai
A hundred years of good combination of exquisite fruit plate
Wedding Banquet Menu 2:
Fried Fried Chicken with shrimps, celery and shrimps in three delicacies soup with Fried Fried shrimp, Bamboo Sheng and Sea Emperor
Sweet honey abalone fillet Steamed water sea clear spot red crispy skin Yunying chicken fried with fresh milk and silk roll
Jinhua Four treasures soaked seasonal vegetables three fresh stewed noodles, coconut cake, red date cake, Mung bean paste soup balls, Lingnan fruit
Wedding Banquet Menu 3:
Welcome six small plates Lucky Mini Golden Pig Real Cantonese Chicken soup Baked Canadian lobster
Ji songrong bacteria conpoy stewed young pigeon (each) jinchao delicious fruit seafood butyl green oysters emperor buckle fresh bao sands bone spell crisp steamed milk volume stone spot bamboo sheng expense rural green vegetable Fried rice beauty double happiness fai one hundred good fine fruit tray
Wedding Banquet Menu 4:
Lucky Suckling pig happy green fruit Mandarin duck diced mushroom jade palm buckle sea cucumber brocade flower glue scallop soup
Ocean-going Rose Chicken Soup Baked Boston Lobster double roll with braised Black pork and Fried Flower slices
Braised Fish Maw with mushrooms, Steamed Fish with green spots, Fried noodles, Lotus seeds and red bean paste Cream cake
Wedding Banquet Menu 5:
Appetizers Four small Butterfly Gold Medal Suckling pig All Sky Seed Orchid Yuan meat stew Pigeon on soup Butter Baked Boston lobster white cut Hainan Wen Chang Chicken Color Nest Walnut Sea Emperor Mandarin duck Diced Orange peel bone with coconut green roll Organic whole grains Cooked with Australian scallops Steamed deep sea big green spot Oyster Emperor Mushroom Organic vegetable gall Scallop Sea Emperor fried rice Sago sauce with apricot juice by hand
Lingnan Swan Crisp mixed blueberry and siset exquisite seasonal fruit plate
Wedding Banquet Menu six:
Tender and exquisite five small dishes Hongyun Suckling Pig all fresh Cordyceps flower Braised fresh Abalone local chicken/flower gum pine
Baked Boston Lobster with Noodles in Soup/Cheese Iyu Ring with Rice and Yao Pillar Breast/Braised mushroom with abalone sauce
Nestle American Fruit Mandarin duck Orchid Mussel ding/Jade flower gold hydrangea Mosaic gold sand bone/Sea Emperor roll Mosaic
Steamed Sea Red Spot with Fresh Dew/Steamed Sea Green with a Dragon and Phoenix Mandarin Duck with Fresh Dew/Marriott Tang Hong Crispy skin
Berry fungus soaked vegetables/soup soaked garden happiness silk seedling rice/Fujian risotto
Barbecued Crisp red Date cake/Chocolate mousse egg Lotus seed Red bean paste/Lily ball red bean paste
Seasonal fruit plate
Wedding banquet menu collocation taboo
Meat and tea can not be eaten at the same time
Tea is a traditional Chinese drink. In people's impression, tea has the function of removing greasy and cleaning gastrointestinal tract. However, in the wedding banquet, after drinking a lot of tea, the tannic acid in it is easy to produce astringent tannic protein after combining with meat protein, which slows down intestinal peristalsis and prolongs the retention time of feces in the intestine, resulting in constipation.
Fruit juice and seafood can not be eaten at the same time
Luscious fruit juice is a favorite drink for many people, but fruits contain more tannin, fish, shrimp, algae and other Marine products are rich in protein and calcium and other nutrients. Seafood proteins encounter such substances, will reduce its nutritional value, and the combination of proteins and tannin produced by the substance will stimulate the mucosa, the formation of indigestible substances, serious will appear abdominal pain, nausea, vomiting and other symptoms.
Third, pickled food and lactic acid drinks can not be consumed at the same time
Lactic acid drinks have a refreshing taste, more nutrients, and the lactic acid bacteria in them can also promote digestion. However, when encountering pickled food, such lactic acid bacteria will reduce the nitrate in pickled food to nitrite, catalyzed by thiocyanate in saliva, and may even produce carcinogens, although the amount required is relatively huge, and the provisions for processing pickled food are also relatively strict, but the potential harm cannot be ignored.
The above is the whole content of the wedding banquet menu, the new partners get it, the wedding menu is well considered, don't forget there are two important components -
Wedding wine
Wedding dim sum