Wedding preparations are very important, the number of wedding dishes on the Chinese wedding menu is also exquisite, so the couple should choose several dishes when designing the wedding menu? Let's learn more about it with Xiaobian.
How many dishes are usually prepared for the wedding?
1. The number of dishes should be even.
The number of wedding dishes is usually eight dishes to symbolize wealth, ten dishes to symbolize perfection, twelve dishes to symbolize monthly happiness, and now there are 13 dishes menu, of course, also has its special meaning, "13" has "money" meaning.
2, some places wedding banquet also has 11 hot dishes, 11 cold dishes, which can represent both sides are single-minded, combined 22 dishes does not violate the principle of the number of dishes is even.
3. Eight cold dishes and eight hot dishes are almost essential dishes in the wedding menu.
Wedding menu collocation precautions
1. The dishes are named with auspicious terms
Auspicious expressions generally express good wishes for the couple, and are often used to set off a happy atmosphere. Wedding menu generally use very good meaning dishes, avoid the appearance of "away" "scattered" "single" and other bad words or even these words homophony.
2. Follow the principle of serving dishes for people
Our country is a multi-ethnic country, each ethnic customs and eating habits are different. Therefore, when preparing the wedding menu, we should first understand the guests' nationality, religion, occupation, hobbies and taboos, and flexibly master the menu with the guests' satisfaction.
3. Pay attention to customs and taboos to ensure the size of dishes
In China, the banquet guests pay attention to "eat enough", so the choice of dishes is generally not limited by taste schools, but the amount is slightly more to fully ensure that the guests "eat well and drink well"!
Wedding menu recommendation
The first eight dishes of the Festival guests, Hongyu Golden Pig Platter, Green Lobster Soup, Golden Nest Fruit Sea Treasure, Jiaodong Scallion Sea Cucumber, American Ginseng stewed Pheasant Chicken, Black pepper Quail egg Crepe trotter, green double flavor Dalian Abalone, Steamed Sea Red with Orchidopsis, Apricot sachet Balls, Stir-Fried Guangdong Kale with Ginger Sauce, Scalloped Cabbage with Scallops, Lotus Leaf Fragrant Sea Emperor Rice, Chinese Mei Diao Yinghui, Yanmei Coconut Sago Sauce, Time Freshen the fruit bowl
The above is a detailed explanation of the general preparation of several dishes for the wedding banquet, hoping to help you. The customs of each place are different, and you can choose according to the local customs.
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