Wedding feast
Wedding calendar
How to do wedding reception in rural areas
Rural weddings are simple, generally set up a few steaming cauldrons, please a chef plus a few handyman (or a hotel service team), plus the help of neighbors and relatives and friends, the whole village, without too much constraint, the wedding banquet is so done.
The chef is not the local famous is outside the master, now the general chef will write a list to let the host family to the market to buy good food, with a person to help, some chefs will be completely down all the things, from washing dishes, dishes, dishes to dishes, etc., completely without the host family to intervene. But some still need the help of the host, the cook is only responsible for the dishes, stir-frying and other parts.
There is also a popular form is to directly invite a hotel chef team, ingredients, tableware, transportation are prepared by the hotel, the new only need to pay.
The first half is usually served cold dishes, then hot dishes, and finally steamed dishes.
Of course, in many details, rural areas in different regions also have differences in forms and processes. For example, Shanxi's rural wedding banquet is not set up, the yard set up three big POTS, a pot of rice, a pot of stewed vegetables, a pot of soup dumplings. Before cooking, the villagers estimate the amount of ingredients based on the number of guests provided by the host family, which is not difficult for the elderly in the village who cook big POTS of rice.
Rural Wedding Menu Example (a region in Henan)
The eight cold dishes are roast chicken, fried chicken fillet, quail eggs, beef, patted cucumber, boiled shrimp, sesame balls and peanuts;
8 small bowls of hot dishes are braised carp, stewed chicken, shredded garlic meat, ball soup, roast duck, raw blanch ball soup, moo shu pork, shredded belly soup;
8 bowls of hot dishes are: sweet rice, hawthorn soup, healthy rotten meat, fruit soup, steamed sweet potato in sugar water, pork ribs soup, small suosu, egg soup.
Rural wedding banquet
Looking for a wedding hotel in the countryside
Depending on your needs and preferences.
The advantages of rural wedding banquet are saving money, flexible ingredients, rich dishes, rural relatives and friends together, it is very lively. The advantages of the hotel are formal, grand, appear to have face, the dining environment is relatively sanitary, the disadvantage is that the price is relatively high. If you decide to hold the wedding reception in the countryside, you can also directly ask the hotel chef and service team.
Matters needing attention
1, there are many customs in rural weddings, so it is necessary to understand well in advance;
2. It is best to choose the cuisine according to the local people's eating habits;
3, prepare some more drinks, it is best to agree with the business in advance, drink can not be returned.
4, the number of general wedding dishes are even;
If you are a native of the countryside, choose to hold a wedding in your hometown, friends and relatives together to bless, and pull more men, women and children, of course, the wedding day is lively.
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