Halal wedding menu and ordinary
Wedding hotel
Halal Wedding Menu 1:
Jingmen compote sweet osmanthus Fried rice with the small steamed bun MinCai chicken height eight street when boiled potato beans seditious eggplant appetizing imperial cuisine tofu iron nail oil pour sod sour spicy crab Fried squid bei boiled shrimps steamed wuchang fish will stay Small Moore secret Zhuang cold slices of open oven hanging roast chicken mixed rice noodles
Halal Wedding Menu 2:
Exquisite fruit plate Aloe Vera beauty serving pineapple purple rice Mountain soup beef boiled vegetables
Celery lily baby food spicy chicken juice with wild fungus flavor thick yellow stuffy native goat spend crab ginger Fried the minced garlic fans steamed scallops boiled shrimp steamed green of turbot yuanyang chicken secret roast goose honeydew two image platter
Halal Wedding Menu 3:
Aloe Vera Beauty serving pineapple Purple rice charging mountain Steamed Cordyceps flower squab white roasted vegetables Celery lily
Steaming tea towel gourd soup on asparagus conger native goat spend crab flavor thick sod signboard garlic fans steamed scallops boiled bamboo shrimp steamed mandarin fish is no piece of yuanyang chicken wagyu sashimi double fine fruit tray
Halal Wedding Menu 4:
Five-flavor dish multicoloured salted shrimp steamed sea bass Original steam pot chicken Hongxin roast duck
Stir-fried beef Hongxin Steak Golden Sauce Baby vegetable Delicious multi-grain wrapped in soup with vegetables soaked in wolfberry
Fried peas agaric candied fruit t gold bannock sowthistle Fried rice with tremella soup happy fruit tray
Halal Wedding Menu 5:
Yunnan style five-flavor dish Splendid multicoloured white Fried shrimp Steamed scallop Steamed Turbro with garlic minced vermiculas
Sanqi steam pot chicken hanging oven roast duck flavor spicy beef crispy plate tendon like fried double Dai flavor mountain fungus
Whitebait choy sum one hundred good and candied fruit eight-treasure rice pudding shuanghui eggs Fried rice with coconut milk or seasonal fruit mixed fruit tray
Halal Wedding Menu Six:
Yunnan style five-flavor dish splendid Multicoloured big match American red kidney bean braised sea cucumber dried Pasteur steamed Mandarin fish
Stir-fried sea shell with dried mother fresh pepper and white roasted bamboo shrimp Maca steam pot Chicken Hongxin Crispy duck oil drizzled with barbs
Water pickle mix pork small steamed steamed pork with rice flour pisum sativum Fried chicken juice scallops lily baby food candied fruit t mini two point sowthistle dopted mother Fried rice with coconut fruit compote or happiness
Halal Wedding Menu 7:
Dragon and Phoenix Five-Flavor Dish Splendid Colorful Big Mix Stock Braised Bamboo Shrimp Sashimi Salmon Baked Crab with scallion and ginger
Steamed Mandarin fish Hongxin braised Big platter of Cordyceps flower Steamed pot Chicken Hongxin crispy duck fried dry rice
Shanzhen Golden Ox Feet Chicken sauce scallops baby vegetable hundred years good white cauliflower heart honey preserved fruit Eight treasure rice
Happy dessert platter dry egg fried rice coconut fruit sago dew happy spell
Halal Wedding Menu 8:
Burn spell brine splendid colorful spell sod bacteria grouper garlic fans steaming tape sashimi salmon arctic onion ginger baked crab meat boiled bamboo shrimp tricholoma matsutake economic chicken gizzard duck crispy Fried goose duck, Taurus
Abalone juice White mushroom mineral water cordyceps flower soak time vegetables hundred years good with honey juice preserved fruit eight treasure rice mini double point
Yangzhou fried rice, tangerine peel, bean paste and red bean paste happy fruit plate
Halal wedding menu eating habits
1, Halal wedding will be according to the family economic situation, prepare a rich wedding reception to entertain guests, before the hotel wedding reception to invite imam (or master) "light Dao Kou" after relatives and friends can begin to eat, but in the banquet prohibited thirsty wine.
2, in the hotel wedding banquet, the halal is not to eat pork, in addition to pork there are some more fierce and finless aquatic products are not edible. The main food of halal is cow, sheep, shrimp, chicken, duck, goose and so on.
2, Halal wedding generally do not eat dead animals, as long as non-slaughtered animals they do not eat. The blood of animals is not eaten at banquets, and the blood of slaughtered animals is drained.
The above is the whole content of the halal wedding menu, want to compare the halal wedding menu dishes and general
Wedding menu