Wedding banquet with the menu to give the guests the most intuitive taste experience, in advance to try dishes can help you determine whether the chef cooked good, but contains what dishes is decided by the couple themselves, choose good to your wedding greatly bonus oh! Xiaobian has formulated
The name and meaning of dishes in wedding banquet
Early birth of your son - red dates and lotus soup - hope that the new couple can have your son after marriage
Fish and water dependent - milk soup fish balls - the two people will be compared to fish and water, accompanied by each other, difficult to part
Happy happy - happy eight dishes - meaning the future of the couple must be happy together
Grand Plan - Baked lobster in soup - I hope that the new couple and guests will be grand and successful
Qunluo play wind - chicken stew with bacteria - shows the excitement of the wedding and the love between the couple
Heroic - black pepper cowboy bone - shows the luxury of wedding
Silver wire gold Yuan - white fried shrimp - reflects the elegant grounding gas of the wedding
Full of gold and jade - braised big hoof - reflects the festive atmosphere of the wedding
Beautiful moments - Seasonal vegetables in soup - As the name suggests, beautiful moments match beautiful women
Colorful - the large dessert platter - means that the future of married life is colorful and full of fun
What wedding packages are available
Wife and Wife Eight Color Butterfly Palace Stichopus japonicum Flower Gelatin soup Gold Garlic Silver Silk Steamed lobster Red powder Shuijing River Shrimp Hetian Fruit Wood Ox Rib Emperor Hongyun Onion oil Dalian Baolian Black Bean Sauce Treasure Crab Cantonese steamed sand goby fish Fire Tail Fairy Old Duck Pot Chaoyue Crispy skin Young pigeon bacon Fried snail slices Lily Yunnan fresh sweet bean top Fresh treasures pickled cabbage heart blossom early Sweet soup Xianluo-style baked egg tart Mandarin duck dragon Ding shrimp dumplings Emperor global happiness fresh fruit plate
Jiangnan eight cold dish wing Soup Seafood Soup Thick soup Duck Mussel steamed base shrimp Steamed Lake crab Steamed blue grouper salted meat Steamed Lake crab white cut Formosa steak scallion oil small abalone gold medal one-flavor duck vegetable braised red hoof emerald flower branch Fried shrimp balls Celery lily seasonal vegetable an early child beautiful point double bright fruit plate
Suhang exquisite eight small dish Pine Mushroom Ginseng maw and Scallop soup White Boiled Boiled Boiled Shrimp Golden Pork Roast Home Bases with Soup Mushroom Baked Lobster Sauce Nestle Conch Head Steamed deep sea Qingyicao Original ginger vinegar Steamed Crab Crab with Bamboo shoots Steamed Dalian Fresh abalone sauce Steamed Australian Beef ribs Salted meat Cordyceps Flower Water Fish Crab Meat soaked in baby vegetable and white boiled organic season-dried West Lake Lotus Fragrant Eight Treasure Rice Crispy and beautiful double glow lotus seed peanut Longan soup farmers fresh fruit big plate
There are many precautions to consider in the development of the wedding menu, not only the name of the dish, but also the number of dishes on the banquet, the type of dish, the dish, the color of the dish, reference: The development of the wedding menu to pay attention to what the wedding banquet needs several dishes. Do enough homework and then go to the food is not afraid of being pit by the hotel!
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