Since ancient times, there has been a tradition in China for newlyweds to entertain their wedding guests, although wedding menus vary from place to place due to different customs. But for the wedding banquet cooking four major requirements have never changed, today Xiaobian for you to introduce the wedding main course four major refers to which 4? As well as the traditional wedding banquet four major pieces, for your confusion ~
Traditional wedding banquet four big pieces
As the name suggests, "four big pieces" refers to four dishes with unique flavor. Whether it is cold dishes, hot dishes and meals, they are combined with four or four multiples, taking their pairs and four auspicious meanings. Among these dishes, there are "four dry, four fresh, four meat, four vegetarian, four color, four flavor".
1. "Four dry", respectively, peanuts, candy, melon seeds, sesame paste
2. "Four fresh", respectively, pear, apple, citrus, red fruit, etc.
3. "Four elements", for pine eggs, powder, bamboo shoots, lotus root, etc.
4. "Four dishes" are shredded chicken, shredded pork ears, etc. Most of these cold dishes are platters.
5. "Four colors, four flavors" consists of four hot dishes as the main body, each dish and four side dishes as a group, a total of 20 dishes. From the material of the four large pieces, it is divided into several grades: only the meat for four large pieces is called the meat head four large pieces; With sea cucumber as the first dish, called sea cucumber four big pieces; With shark fin as the first dish, called shark fin four big pieces and so on. The four dishes followed by each large item are also exquisite, and must be matched with the large items in front of them.
Wedding main course four large pieces
chicken
Chicken meat is tender, delicious taste, suitable for a variety of cooking methods, and rich nutrition, have the role of nourishing health, which is an essential dish in the wedding banquet.
duck
Duck meat is also the highlight of the wedding banquet, and the nutritional value is similar to chicken. Its meat taste sweet, cold, into the lung, stomach and kidney channels, has the role of nourishing, nourishing the stomach, tonifying the kidney, eliminating tuberculosis and heat bone steam, eliminating edema, stopping heat dysentery, cough and phlegm.
fish
Fish meat is tender and delicious, rich in nutrition, is a good source of some vitamins and minerals. It is prepared in a variety of ways and is a delicious dish on the wedding table.
seafood
As one of the four major pieces of the wedding, seafood has the effect of enhancing the grade of the wedding. Seafood is rich in variety, more trace elements, high nutritional value.
The above is the traditional wedding four pieces and the wedding main course four pieces, I hope to help you ~
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