The wedding banquet is the highlight of a perfect wedding, and the most important thing is the wedding food and wedding drinks. Wedding wine is a good product to set off the atmosphere, is the intermediary that the unfamiliar guests at the same table know each other, but also the hands of the bride and groom when the toast. If you still don't know how to match wedding drinks, this guide will help you solve the problem.
White spirit
In general, the actual consumption of liquor is about 50-60% of the total number of tables at the banquet. Due to the influence of seasonal temperature, the amount of liquor in winter and spring is more than that in summer and autumn. Two bottles of liquor per table is a reasonable ratio.
Catering suggestions: The light taste of Cantonese food flavor wedding banquet is suitable for soft white wine, spicy Sichuan or Hunan food flavor wedding banquet is suitable for Luzhou-flavor or sauce-flavor white wine.
Wedding style: Chinese wedding
Red wine
Red wine is often used in the newlywed toast and the newlywed cup. Chinese wedding can be equipped with a bottle per table, Western wedding can be prepared more.
Food suggestions: The light fragrance, light color of the red wine and light taste to match the dish, the rich flavor of the red wine and dark meat and poultry dishes to match.
Wedding banquet form: both Chinese and Western, Western-oriented
beverage
Drinks are essential drinks no matter what the occasion, not to mention so many women and children at the wedding banquet do not drink, then prepare drinks for them when the most basic way to entertain. The ratio of two bottles to a table is reasonable.
Food suggestions: Drinking drinks when eating greasy and heavy dishes can immediately relieve the greasy feeling and fresh taste; And fruit drinks can also increase the sweetness.
Wedding reception form: unlimited
Sparkling wine
Sparkling wine is often used in champagne pouring ceremonies, at least two bottles of champagne pouring tower should be prepared, others can be placed in the dessert area for guests to enjoy in advance.
Food suggestions: If it is used as a pre-meal aperitif, the best taste is chilled to 8-12 degrees before drinking; If served as a meal, it can be eaten with dessert.
Wedding banquet form: both Chinese and Western, Western-oriented
Wedding wine purchase guide
One: Set a budget
First of all, we need to determine the budget for the purchase of wine, calculate an approximate amount from the price of each seat, and then use this as the standard procurement.
Two: Taste the wine beforehand
The taste and taste of red wine vary depending on the year, region and winery, so it is recommended that the new person try several different wines when purchasing red wine, and then the new person chooses the type of red wine he/she likes according to his/her personal needs. The taste of white wine has a strong, light, soft, spicy, pure and evil taste, etc., after swallowing the wine, there are sweet and bitter spicy points.
Three: the taste of red wine
It is recommended to choose some sweet and fruity red wine. Because the wedding wine is for all guests, the taste can not be too personal. Popular red wine is the best choice, and the sweet taste is more suitable for the wedding atmosphere.
Four: the color and aroma of liquor
High-quality liquor should be colorless and transparent, there will be no suspended objects in the wine, there will be no turbidity, and it will emit a strong intoxicating aroma.
Wedding banquet wine purchase has a great way, a good wine is the best way to hook the stomach of male compatriots. In addition, the tastes of each table are different, and to meet their needs, they can only prepare drinks in as many ways as possible for everyone to get what they need.