With the development of The Times, the rural wedding is becoming more and more tall, and the rural wedding menu categories in different regions are also their own strengths, which are determined according to regional characteristics of the wedding menu. Next, let's learn about the rural wedding dishes.
Common rural wedding banquet menu of eight cold dishes and eight hot dishes:
Eight hot dishes:
1. Happy family -- Stewed seafood
2. Wings Together - deep-fried quail
3. Fish and water are interdependent - fish balls in milk soup
4. Music and chords -- prawns
5. Spring rolls with shellfish
6. Early birth of your son - flower kernel date soup
7. Roc wings -- chicken wings with web oil
8. Thousands of Miles Galloping -- clear stew gold kick
Eight cold dishes:
1. Spiced beef tendon
2. Shrimp in red wine
3. Crispy Crispy ear
4. Sweet and sour smoked fish
5. Refreshing cucumber
6. Osmanthus yam
7. Mix shredded carrots
8. Radish with Rose sauce
Cantonese wedding menu: Cantonese wedding dishes are everywhere to highlight the delicious Cantonese cuisine.
1. The Red Robe of the Imperial City (Large Platter of Suckling Pig)
2. Happy Dragon and Phoenix (Steamed lobster with Garlic)
3. Beautiful Flower Ball (Abalone Apricot with shellfish)
4. Dragon and Phoenix Wings flying into the sky (original pot chicken wings)
5. Yaochi Jade Girl online Abalone (Coral flower Abalone)
6. Blue waves swimming dragon love long (steamed stone spot in ancient way)
7. Starlight Golden Sand Manhua Tang (Mushroom tender Lamb chop)
8. Magpie's Good news (Crispy Duck with Wine)
9. Perfect Virtue Ruyi Cup (Braised wild mushroom with flower glue)
10. Heavenly Gift Jade Unicorn (Fresh lily Asparagus)
11. One hundred years of beauty and celebration (Scallop and taro cake)
12. Yuanding Sansheng Fuxing Photo (Yam stew Sanbao)
13. Sweet love and happy singing (Bamboo Sheng Stew with seasonal vegetables)
14. A good couple with one heart (Curry and Bean Paste Crisp)
15. The beauty of the light with celebration (Scallop cake)
16. Happy Family (Seasonal fresh fruits)
Chongqing rural wedding menu: Chongqing regional cuisine is dominated by Sichuan cuisine
1. (Long luck) -- fried noodles
2.(Crowing the Dawn of Spring) -- Mandarin ducks
3.(Gunryu Hoshinki) -- Boiled shrimp
4.(Gold spread all over the floor) - Pineapple fried bone
5.(White head is old) -- Pork belly with ginkgo in soup
6.(Love You 10,000 years) -- Turtle soup
7.(Sunken Fish and Wild Geese) -- Fish soup
8.(Elegant appearance) - steamed flower slices
9.(Golden Waist with Prince) - diced cashew nuts
10.(Flying with Wings) -- Steamed white dove
11.(Dragon Emperor offers colorful rolls) - fried pomegranate rolls
12.(Red robe adds joy) -- steamed pork
13.(Such as East Sea) - Steamed sea fish
14.(Eternal happiness) -- Eight treasures rice
15. Sweet Honey -- sweet soup
16.(Happy fruit) -- fruit
Shenzhen wedding menu 16 dishes:
1, big red Suckling pig
2. Steamed sea spot
3, four seasons hanging roast chicken
4. Boston Lobster with cheese and pasta
5. Crispy chicken
6, green mushroom fresh abalone slices
7. Stir-fried broccoli slices
8. Stewed partridge with snow lotus in Tianshan Mountains
9. Nestle Snow Beef
10. Steamed Yuan Shellfish with garlic and vermicelli
11. Soak seasonal vegetables in stock
12, abalone sauce kidney bean papaya red fish maw
13, Golden leg crab roe seafood fried rice
14, lotus seeds and lily red bean paste
15. Seasonal vegetables in chicken broth
16. Global Fresh Fruit Platter
The wedding menu in the countryside is also carried out under the good meaning, and each region has its own regional cuisine characteristics. If you plan to have a wedding in the countryside is also a good choice!