Moutai: Using high-quality glutinous sorghum as raw material, Maotai is a typical representative of Maotai-flavored liquor.
Wuliangye: The ancient process is used to make wine with grain.
Luzhou Laojiao: a typical brand of pure grain wine, which uses grain as raw material for wine making.
Jiannanchun: The first to be approved to use the "pure grain solid fermentation liquor" mark.
Shui Jing Fang: With wheat and sorghum as the main raw materials, it is the oldest liquor workshop in history.
1. Moutai
Maotai liquor is made of high quality glutinous sorghum as raw material, made of wheat with high temperature koji, which is brewed by twice feeding, nine times steaming, eight times drying and adding koji (fermented seven times), and seven times extracting wine. It is a typical representative of Maotai liquor, which is brewed from pure grain and belongs to one of the eight famous wines in China.
2. Wuliangye
Wuliangye is the representative of Luzhou-flavor liquor, which is brewed from five kinds of grain grains. Wuliangye uses the ancient technique of more than 600 years, integrates the essence of sorghum, rice, glutinous rice, wheat and corn, and brews it in a unique natural environment.
3. Luzhou Laojiao
Luzhou Old wine is a typical brand of pure grain wine with mud cellar as fermentation vessel, medium and high temperature koji as wine production and aroma enhancer and sorghum grains as raw materials.
4. Hengshui Laobaigan
Hengshui Laobai-dry wine was carefully brewed with high quality sorghum as raw material and pure wheat koji as saccharification starter.
5. Jian Nanchun
Jiannanchun with sorghum, rice, glutinous rice, wheat, corn "five grains" as raw materials, strictly adopt the traditional process, in the millennium old cellar of microorganisms solid natural fermentation, Jiannanchun is the first approved to use the "pure grain solid fermentation liquor" mark.
6. Shui Jing Fang
As the "first liquor workshop in China", Shuijingfang is the oldest liquor workshop in history. Its wine koji is made from wheat and other wheat as the main raw material, baked with sorghum, fermented and distilled by using the method of stacking grains in the original cellar, and brewed by blending seasoning.
7. Fenjiu
Fenjiu is one of China's traditional famous wine, is the pioneer and representative of the clear flavor liquor, Fenjiu is selected Jinzhong plain "a grasp of sorghum" as raw materials, made of barley, peas saccharification starter culture, using the "steam twice clear" process brewed.