Always say that the city will play the city will play, in fact, you can not think of the rural wedding menu is the most will play! With the development of social economy and technology, wedding menus in rural areas and urban ones
Wedding hotel
What are the dishes on the rural banquet menu
Rural wedding Menu 1:
Burn it steamed ginger elbow chowder salty white steamed pork with rice flour stewed meat braise in soy sauce meat steamed eggs fresh bamboo shoots
Glutinous rice Steamed Mixed meat with chicken stuffed with chicken stuffed meat with shredded duck crispy meat
Steamed pork with salted white braised fish and glutinous rice
Rural Wedding Menu 2:
Conch and other shell platter shrimp dog elastic base shrimp with dried duck and braised pork belly with green crab
Sea cucumber soup Abalone Tea tree mushroom Fried turtle, celery, summer fruit Pomfret and snow lotus seed soup
Stir-fried mung bean noodles with preserved pork and cut beans
Rural wedding Menu 3:
Cold lotus root celery stir meat duck intestine cone peppers honeydew morels three boiled shrimp toffee apple fruit
Fried golden cicada cold beef braise in soy sauce meat chicken ribs soup elbow son turtle soup mutton soup
Braised Donkey Meat and black Chicken soup with sweet and sour Fish Meatballs
Rural wedding menu 4:
Pork with sweet and sour pork knuckle plain chicken three fresh soup steamed fish cold fired roasted duck
Stir-fried chicken and Rapeseed turtle soup in oil and stir-fried pork belly with sour radish
Rural wedding menu five:
Fried chicken powder yuanyang boiled prawns bo's father Fried ginkgo pig bone soup steamed belt water fish soup
Steamed sliced cashew nuts steamed dove fried pomegranate with Steamed pork Steamed sea fish and mushroom small pond Lai
Maggi rice bird eight treasure rice even lily sugar water sugar peanut melon seeds
Rural wedding menu six:
Gratified the fish red meat in the shrimp cakes crispy Fried flower su bo's father Fried ginkgo pig bone soup
Turtle soup fried pork stomach sour radish Cowherd will weaver girl (vegetable) Taiwan fish skin red sausage with parsley
Yellow pepper, apricot, Abalone mushroom, Seafood, seasonal vegetable oil, cold melon, Mandarin duck and chicken, white roasted shrimp
Second, rural wedding notes
1. Rural tastes are tailored to customers
The taste of rural wedding banquet is mainly determined according to the taste of various places and regions. The taste of wedding dishes is very local and must be accepted by most guests. If the guests can not eat spicy, get a table of spicy dishes, I believe that the guests can not chopsticks.
Guests may also be vegetarian or halal.
2. The cook has to pick the right one
New people must study from many aspects, choose a good reputation of the chef. Be sure to remember to see if they have a health certificate, some rural areas do not care about health certificates, it must be clear about the physical condition of the chef team staff or see whether it is assured by observation.
3, the number of dishes must be even
The number of rural wedding dishes should be even. Generally, the number of wedding dishes is even, and usually eight dishes symbolize wealth, ten dishes symbolize perfection, and twelve dishes symbolize monthly happiness.
4, confirm the menu to avoid mistakes
When the chef hands you the menu, be sure to review it carefully and discuss with the chef what ingredients are used in each dish. Because each place has different customs, some places and some food everyone does not eat or do not love to eat, at this time you have to discuss with the chef, in addition to some necessary wedding dishes, most dishes are actually cooked up by the chef.
The above is the rural wedding menu what all the content, the rural wedding menu has the characteristics of the rural wedding menu oh ~
Recommended reading: 2021 rural catering 18 dishes menu recommendation