Wedding hotel
【 Wedding Cold Dishes Menu 】
Wedding cold dishes menu 1: cucumber with dipping sauce, yellow jelly powder, chili mushroom, seafood seasonal vegetables, melon with sesame oil, smoked sauce platter, old vinegar mix, special cold dishes, classic cold dishes, cucumber with dipping sauce
Wedding cold dishes menu 2: sake foie gras, rose soy sauce chicken, brine shrimp, honey barbecued pork, beef in spiced sauce, garlic chrysanthemum chrysanthemum vegetables, Beijing flavor vegetable mix, ten fragrant Ruyi dishes
Wedding cold dish menu 3: Niulang will weaver (vegetarian), Taiwan fish skin, red sausage with parsley, spiced white goose, glutinous skin rabbit with water, large knife Melagawn ear, western ribs, white cut pork hand, raw lettuce, classic cold dish, white cut pork hand
Wedding cold dishes menu four: sake foie gras, Shaoxing Abalone fillet, honey roast pork, South milk hanging roast chicken, jasmine tea smoked fish, sesame spinach, refreshing pumpkin shreds, ten fragrant Ruyi dish
Wedding cold dish menu five: the best roast duck, sea treasure, white roasted shrimp, steamed osmanso fish, Dongpo braised elbow, Dagu roast meatballs, amber black pepper and sliced beef, dried squid and tea tree mushroom, spicy fried fish, olive chrysanthemum pea tip
Wedding cold dish menu six: pattern ice palm, bacon duck roll, crystal duck liver, West Lake minced fish, hamburger tofu, preserved pepper egg, nourishing skill peeled bamboo shoots, beautiful mixed vegetables
Wedding banquet cold dish menu seven: almond crab and willow celery, chicken feet, cold seaweed, cold cucumber, pickled cabbage crispy belly, smoked sauce platter, horseradish root three kinds, cold sauce nutrition peel, classic cold dish, smoked sauce platter
Wedding banquet cold dish menu eight: marinated duck Jane, onion fragrant duck strips, layers of crisp ears, marinated money belly, juice lotus root slices, chilled red date taro, gold fungus, green melon jelly head
Wedding cold dishes menu nine: flavored donkey meat, garlic chicken feet, secret crispy fish, mustard beans, sour fern root powder, vegetable salad, licorice orange peel bubble cherry radish, a thousand cold dishes, a thousand cold dishes
Wedding menu ten cold dishes: open drum chicken, Central Plain fish, chrysanthemum fish maw, Taikang beef, iron stick yam, refreshing deer horn, steamed vegetables three pieces, cold Nepeta
【 Cold Dish seasoning 】
Cold dish seasoning 1: soy sauce
Made of soy sauce, MSG, sesame oil and fresh soup, such as red and black salty umami. Used for mixing or dipping meat main ingredients, such as: soy sauce chicken, soy sauce meat, etc.
Cold dish seasoning 2: wine flavor juice
Materials for good liquor, salt, MSG, sesame oil, fresh soup. Mix the seasoning and add white wine, for white salty flavor, you can also add soy sauce into red. It is suitable for mixing aquatic products and poultry, such as: drunken green shrimp, drunken chicken breast, and raw shrimp is the most delicious.
Cold dish seasoning 3: spiced juice
The ingredients are five spices, salt, fresh soup and Shaoxing wine. The method is to add salt, five spices and shaoxing wine to the fresh soup, put the raw materials into the soup, and remove the cold food after cooking. Most suitable for cooking poultry offal, such as: salted duck liver and so on.
Cold dish seasoning four: tomato sauce
The material is tomato paste, white sugar, vinegar, the method is to fry tomato paste with oil, add sugar, vinegar, water and mix. It is widely used for meat dishes, such as fish sticks in tomato sauce, prawns in tomato sauce, fillet in tomato sauce, chicken slices in tomato sauce.
Cold dish seasoning five: spicy juice
The ingredients are soy sauce, vinegar, sugar, salt, monosodium glutamate, spicy oil, sesame oil, Sichuan pepper noodles, sesame powder, onion, garlic, ginger, and the above raw materials can be blended. Used to mix the main ingredients, meat and vegetables are suitable, such as: spicy chicken strips, spicy cucumber, spicy belly, spicy waist slices, etc.
The above is the wedding cold menu of all the content of the introduction, the new can refer to this very cold menu free choice with oh ~ the best can also be and
Hot wedding menu
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