Cantonese cuisine, also known as Guangdong cuisine, is one of the four major cuisines and eight major cuisines in China. It is popular among the public for its complex, delicate and exquisite style. Next Xiaobian will introduce to you in detail the "Cantonese banquet menu 12 dishes Cantonese wedding banquet menu recommendation", want to prepare Cantonese wedding couples, do not miss the Xiaobian recommendation oh!
Cantonese banquet menu 12 courses --
Menu 1:
Dongjiang Crispy jellyfish, Fried Chicken Wings with Oil, Poached eggs with Scallops, Shark's Fin with Abalone, Braised Dragon and Phoenix Balls with Soy Sauce, Zefeng Platter, Chrysanthemum Jujube Paste Crisp, Baked Lobster with Sesame Sauce, Typhoon Haven Fried Crab, Beef fillet with snail Slices, Cantonese style Roast Duck, Seafood Fried Rice
Menu 2:
Steamed Red Jiji Fish, Raw shell Abalone in oil, Fried Prawns in soup, Fish Lip stew with three treasure, Coral braised with double vegetables, Chicken stew wing, Fresh lily asparagus, Crispy milk with Garlic bone, Lamb chop with Sauce, Suckling pig platter, Lamb chop with Mushroom, veal steak with salad
Menu 3:
Secret palace duck, stir-fried pork with dried fish, Sichuan Squid Flower, Beef ribs with Black Pepper, three-color stir-fried lily, White fungus and snow Lotus with papaya, Curry Orchid Crab, Braised Snow Ox with Abalone Mushroom, Golden Roll with butterfly bone, braised goose feet with abalone sauce, braised turtle with quail egg, braised Chicken and Chicken with garlic roe
Menu four:
Braised Sea cucumber with hamstring, Amber walnuts and Scallions, Steamed Boston Lobster with wine lees Sauce, Crystal Chicken, lotus seeds and lily, seafood roll with Sweet and sour pork, Shark's fin Buddha jumping wall, flower glue button North mushroom, pine nuts seafood corn kernel, barbecued pork belly, fried glutinous rice, seasonal fresh fruit
Menu five:
Dried scallops with taro cake, Curry bean paste Crisp, Steamed grouper in ancient way, braised sea Cucumber with Sauce, Steamed scallops with Garlic and Black Bean Sauce, Ham and baby Cabbage in stock, cow's breath, Grandma's meat with eggs, jellyfish in vinegar, secret Foie Gras, Crispy Fried Fish, Four Treasures of Sea soup
"Cantonese banquet menu 12 dishes Cantonese wedding banquet menu recommendation" is recommended here, is everyone more understanding of Guangdong wedding dishes? If the couple is interested in very individual dishes in the menu, they can combine the dishes they are interested in and convert them into their own wedding recipes.
Recommended reading: Traditional Cantonese wedding menu dishes and prices