Wedding dishes always have local characteristics, so Sichuan, as the birthplace of Sichuan cuisine, what are the characteristics of its local wedding dishes? Next, Xiaobian will talk about the 18 dishes of the Sichuan banquet menu, and take you to see how Sichuan locals buy wedding dishes. If you want to know what friends Sichuan local cuisine has, follow Xiaobian below!
Warner New Concept Wedding Photography (Suzhou)
Sichuan banquet menu 18 courses --
Menu 1:
Boiled fish, twice-cooked pork, Mapo Tofu, shredded fish, boiled meat, spicy chicken, pickled fish, Kung pao chicken, sweet duck, mouth chicken, steamed sea bass, garlic scallops, Light beef, tea tree mushroom chicken soup, fruit platter, cold dish
Menu 2:
Stir-fried green beans, garlic knuckle in red oil, iron plate tofu, pork liver, dried pork ribs, Konjac Duck, spicy fish, Konjac braised Duck, fish with apricot mushroom, bean fish, stir-fried beef cubes, cumin mutton, spicy cold Rabbit, chicken, ice powder, mutton vermicelli soup
Menu 3:
Fried chicken with beans, Chongqing Sauerkrait Fish, Fried Chicken Gizzard with pickled pepper, fried crab with spicy sauce, beef fillet with green pepper, old duck soup with pickled radish and yam, Roast lamb chop, fried spicy bullfrog, white meat with garlic paste, chrysanthemum cake, Hairy blood Wang, fried elbow, pomelo and Asparagus with shrimp and squid rolls, Roast duck leg with fruit, beef bone soup
Menu four:
Lily fungus Soup, preserved egg salad, braised chicken with chestnut, Fish head with double pepper, Steamed fish with Yellow mud snail, Ant Shangshu, pickled cabbage and osmanthus fish, sour beef rolls, Kung pao shrimp balls, sliced pork with fish flavor, twice-cooked pork, boiled pork slices, tiger skin chilies, Sichuan style cold pork tenons, Mamo Tofu, diced chicken with chili
Menu five:
Vegetable salad, fruit platter, fried double, ice powder, boiled black fish fillet, Dongpo elbow, chopped chili fat head fish, spicy rabbit head, garlic puree white meat, spicy chicken shreds, hair blood Wang, straw beef, pickled pepper beef fillet, lamb casserole, dry pot cabbage, boiled white shrimp,
The above is the "Sichuan banquet menu 18 dishes" all the content, do you understand?
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