Wedding dishes collocation is rich, there are meat and vegetables, there are fruits and fried things, there are hot dishes and cold dishes, then the wedding banquet 8 kinds of cold dishes have what dishes? Xiaobian learned that the dishes in each place are different, and the cold dishes are also more diverse. The following Xiaobian simply lists some cold dishes commonly used in wedding weddings, and gives you a reference.
Wedding banquet 8 kinds of cold dishes have what dishes --
Cold dish 1:
Golden waist wrapped with jade belt, white fried shrimp, shredded seaweed in salad, four treasures in vinegar, chopped chicken, fungus in salad, osmantherefore lotus root with glutinous rice, crispy duck
Cold dish 2:
Mashed white meat with garlic, jelly fish salad, liquorice orange peel soaked with cherry radish, ice juice nutrition skin, feet soaked chicken feet, small cucumber dipped in sauce, large knife lasagna ear, pepper mako mushroom
Cold dish 3:
Taiwan fish skin, red sausage with parsley, waxy rabbit with water, seafood seasonal vegetable, Crispy belly with pickled cabbage, sour spicy fern root powder, Old Shaanxi wine dish, two-color yam
Cold dish 4:
Raw chrysanthemum, parsley mixed with bamboo, green abalone, Sauerkraut crispy belly, old vinegar assorted, husband and wife lung slices, garlic chicken, onion fungus
Cold dish five:
Sesame oil melon, smoked sauce large platter, a carbon roast, garlic feet, multi-flavor crescent bone, Grandma drunk fish, vegetable salad, almond crab and celery
Menu six:
Cheese and papaya, two-color yam, raw mixed bitter chrysanthemum, three-color kernel, mustard bean, Tea tree mushroom hand-torn chicken, yellow jelly powder, white cut pork hand
Menu 7:
Golden belt Mandarin duck, steamed sea green spot, Yuhuan big column garden, dragon horse roll with crispy meat, chicken, fresh lily asparagus, sea treasure, horseradish three
Menu eight:
Spicy chicken, spicy jellyfish head, drunk black fish, crystal beef, fried peanuts, mashed garlic cucumber, glutinous rice lotus root, fruit salad, olive chrysanthemum pea tips
Menu nine:
Preserved bean curd with preserved egg, three shreds with preserved egg, three treasures with vinegar, pickled cucumber, pickled beef, hot and sour quail egg, fish skin with pickled pepper, western spare ribs
Cold dishes taste fresh, simple practice, with hot dishes can take care of different tastes of guests, the above is the "wedding banquet 8 kinds of cold dishes what dishes" all the content, everyone understand?
Recommended reading: Standard banquet menu for a table of 20 people