Engagement wedding invitations are their close relatives and their closest friends, so the number of tables will not be too much, so the quality is best to a high level of good, then Xiaobian will introduce the wedding menu on the hotel engagement, what dishes, what collocation principles, take a look at it!
First, what are the general dishes on the engagement menu
1. Wedding menu includes categories: categories basically include staple food, hot food, cold food, soup, fruit classification
2. Choose an even number of dishes.
3. The dishes are named with auspicious words, which symbolize a blessing for the couple! >> Wedding menu auspicious dishes
4. Prepare dishes for people, pay attention to customs and taboos, and understand the guests' nationality, religion, occupation, hobbies and taboos in advance to avoid conflicting dishes.
5. Ensure that the dishes are enough to eat, and do not appear that the guests are not full.
Two, engagement menu recommendation
Wedding menu recommendation 1:
Boiled shrimps
A piece of seafood soup
Steamed scallops with garlic
Fried rice cake with green crab
Cantonese Turbot
Ten thousand feet in the village
Secret crispy duck
Stir-fried celery fruit
Braised soup with dried bamboo shoots
Mushroom grass chicken soup
Wedding menu recommendation 2:
Baked lobster with butter
Boiled shrimps
Cantonese style steamed Turbot
Japanese roast beef
A surname
Rock and roll crispy duck
Baked pleurotus eryngii with denim grain
Festive soup three fresh
Fall in love with four hi meatballs
Three fresh daylily
Wedding menu recommendation 3:
The red robes of the Imperial city add to the celebration (Large platter of peace and wind)
Yuanyang Jade Gold Belt (Steamed Lobster with Garlic)
Dragon and phoenix flutter their wings into the sky (shark's wings and Buddha jump off the wall)
Starlight Golden Sand Manhua Tang (Braised Lamb Chop)
Perfect Virtue Ruyi Cup (Braised Black Chicken with Abalone)
Beautiful Flower ball (Abalone apricot and asparagus)
A hundred years of beautiful family Qing good union (Tang Mozi imperial rice)
Happy Family (Seasonal Fresh fruit)
Wedding menu recommendation four:
Colorful DRESSes and red robes (Japanese platter)
Husband and Wife Heavenly Pool (Mini Buddha Jumping over the wall)
A hundred years of good and beautiful jade belt (Yuhuan Mandarin Duck)
Vows of Eternal Love with Dragon and Phoenix (Steamed Lobster with Garlic)
The old man's red line leads the deep feeling (braised sea cucumber with fish maw)
Flying together Crane Bridge (Money chicken with stuffed chicken wings)
Sweet and Sour Fried bluefin tuna
Window screen embroidered curtain Mandarin duck Pillow (Mixed vegetables)
Chinese Valentine hand in hand heart (Louse fish ball soup)
Flowers and lotus (lotus seed syrup)
Wedding menu recommendation five:
Happy house (Welcome the butterflies)
Lucky Luck (Red Suckling Pig Platter)
Sweet Love (Fish Flavor Baked Lobster)
Golden branches and jade Leaves (Stir-fried flower kernel with Color pepper)
Big Picture (Shark's Fin with Clam)
Full of gold (Oyster Oyster Oyster)
Year after year (Steamed Tiger spot in soy sauce)
Jubilant (Desert Chicken)
Flowers and moons (Mushroom braised with seasonal vegetables)
Happiness (Cantonese fried rice)
Tie the knot forever (beauty dot double glow)
A hundred years of good combination (Lotus seeds, lily and red bean paste)
Colorful (Seasonal fruit bowl)
Jujube Round Renzi Soup (Early Birth Guizi Music)
Asparagus dried (Ruyi auspicious)
Soup vegetables (Beautiful scenery)
Beauty point double glow (spend a good moon)
Albizia fruit plate
The above is the engagement menu recommendation, I hope to help you!