The wedding banquet is a very important part of the wedding, master certain wedding banquet ordering skills, will let you in the process of preparing the wedding banquet with half the result. Next wedding discipline Xiaobian with you, take a look at the wedding banquet ordering strategy, teach you how to order the most cost-effective!
1, wedding banquet ordering - grasp the budget
Wedding menu prices vary from hotel to hotel. The wedding platform offers a choice of five price points, from less than 2,000 yuan to 5,000 yuan and above. It is recommended that the couple determine the number of tables for the wedding banquet after estimating the number of guests present on the day, and select the menu in combination with their own economic situation. At the low price below 2000 yuan, the most important indicator is the cost performance, at the high price, it should pay more attention to the luxurious atmosphere of the banquet.
2, wedding banquet ordering - reasonable collocation of dishes
It's better to pair the dishes up than down. Even if you have a limited budget, you can't point hair blood Wang, tomato and egg this low-grade dish, will pull down the overall grade.
First order one or two of the hotel's high-end signature dishes to enhance the overall force.
Secondly, we should carefully select dishes according to the principle of six to eight cold plus eight hot.
Third, we should pay attention to the taboos of food selection and collocation, and the total number of dishes should be even.
3, wedding banquet ordering - reasonable color
Color matching, dishes with red, gold and other festive colors as the main color, with other colors is better. Of course, this point is more flexible and free, without special restrictions.
4, wedding banquet order - sufficient portions
The portion of food should be sufficient, and many guests will say that they are not full after attending the wedding, which creates a poor experience. Consult the hotel in advance, how much seafood, meat, other dishes, add some fruits, desserts, soup, rather than leftovers can not be less food, to avoid the wedding began soon, guests have no food to eat, looking at each other.
5, wedding banquet ordering - pay attention to the name of the dish
When choosing dishes, the names of dishes containing auspicious words not only contain good wishes for the wedding, but also make guests feel novel and pleasant, such as the menu of Shanghai Lavida Private Wedding Hall, there are 100 years of good He Bawei Dish, Happy Mei Dian Shuang Hui, sweet honey red bean paste and other dishes, and in the menu of Oriental International Banquet Center, There are also a couple of Tiancheng pick up butterfly, beautiful fruit plate and other dishes. Just from the name, isn't it great? >> Wedding menu auspicious dishes
There are chicken and "Ji" homophonic, meaning good luck, fish and "Yu" homophonic, meaning more than every year, so chicken and fish are essential in the wedding banquet. There can be no pears and oranges in the fruit, both have the meaning of separation. Although these are objectively idealistic, the general taboos are well observed.
6, wedding hotel order - try dishes in advance
However, it should be noted that the name of the dish is only a bonus rather than the core, the key is the taste of the dish itself, the amount, the appearance and so on. So when choosing this kind of dish, we should seriously consult the hotel, the actual raw materials, taste, and amount of dishes are what? Can I try it? >> Wedding tasting food free wedding hotel how to try food
7, wedding hotel order - shop around
If you want to save money on a wedding reception, it is important to shop around. Go to a few more hotels to see if they are in the same specification, and some are more cost-effective, there will be the possibility of saving money from the wedding menu.
The order guide carefully organized for you, so that your wedding menu is reasonable and cost-effective. Now many hotels have a good menu, the above guideline can also help you judge and select oh.
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