The wedding banquet is a custom that has been passed down in the Chinese wedding, as the saying goes, "Food in Guangdong", the Guangdong wedding banquet can be described as rich and grand, containing China's broad and profound food culture. Today, Xiaobian has organized the 2021 Guangdong wedding menu 16 dishes and prices. Let's have a look at it!
Cantonese wedding menu recommendation
Top1. Dinghu Shangsu ￥88.00
Why it's recommended: Dinghu Shangsu is one of the dishes handed down from the Ming Dynasty, and is also a famous dish in traditional Cantonese cuisine. It uses seasonal vegetables as the main ingredients, fresh and comfortable. He is a regular at wedding parties!
Lemon Chicken ￥45.00
Recommended reason: Lemon chicken has become a well-known dish, has the effect of cooling the summer and opening the appetite. Lemon chicken crisp outside and tender inside, polymerization of sour, sweet, fresh and other flavors, taste very good.
Top3. Southern Milk Cooking Pot ￥40.00
Recommended reason: This dish is also one of the famous dishes in Cantonese cuisine, cooked with a variety of ingredients, nutritious and healthy, very suitable for the elderly people to attend the wedding.
Top4. White Cut Chicken ￥158.00
Why: This dish is a famous Cantonese dish, known for its delicious taste. The meat is delicious and chewy with your chicken as raw material.
Oyster and Chicken Feet ￥50.00
Recommended reason: This dish is one of the famous Guangzhou dishes, Cantonese love to eat chicken feet, eat a lot of ways. However, the cooking method of this dish is fine, which is boiled first, fried and then stewed, and the color of the dish is golden.
Roast goose ￥148.00
Roast goose, a traditional Cantonese cuisine, is golden red in color and delicious in taste. Roast goose skin roasted golden crisp, with a slight charcoal flavor to add depth of flavor; A thin layer of subcutaneous fat seeps into the goose meat, just adding to the delicacy of the meat
Guangzhou Wenchang Chicken ￥88.00
Guangdong Wenchang Chicken is a traditional Han famous dish in Guangdong Province, which belongs to the Guangdong cuisine. This dish has beautiful shape, bright sauce, smooth and tender meat, strong flavor, fat but not greasy, and is one of the eight famous chickens in Guangzhou.
Braised pigeon ￥158.00
Braised squab is one of the traditional famous dishes in Guangdong Province, which belongs to the Guangdong cuisine. Its crispy skin, smooth meat, tender bones, juicy, is a classic dish in Cantonese cuisine, crispy meat tender, flavor and perfect. [13]
Barbecued pork with honey sauce ￥58.00
Barbecued pork with honey sauce is one of the famous traditional dishes in Guangdong Province, which belongs to the Guangdong cuisine. It tastes sweet and tender but not greasy, and has the effect of tonifying kidney and blood, nourishing Yin and moistening dryness, increasing memory and strengthening brain.
Steamed spare ribs with black Bean sauce ￥32.00
Steamed sparerib with Black Bean sauce is a Cantonese dish made from small ribs steamed with black bean. The practice is simple and quick. The meat is delicious and the flavor of black bean and garlic is a meat dish in Cantonese morning tea.
Top11. Assorted winter melon hat ￥40.00
This dish is beautiful in shape, beautiful in color, fresh in taste and rich in nutrition.
Cooked Taiji shrimp ￥100.00
Cooked Taiji shrimp is a famous traditional dish in Guangdong Province, which belongs to the Guangdong cuisine. This dish is beautiful in shape, fresh and fresh.
Fish maw with flowers ￥120.00
Fish maw with flowers is a traditional and famous dish in Guangdong Province, which belongs to the Guangdong cuisine. The fish maw cartilage is white, the taste is light and fresh, the disc is elegant, and the guests are beautiful and generous.
Top14. Cantonese Roast duck ￥85.00
Guangzhou-style stuffed duck is a famous traditional dish in Guangdong Province, which belongs to the Guangdong cuisine. DRESSed in a long fish dish, it is beautiful and generous in shape, golden in color and pleasing to the eye, and the skin is crispy and fragrant.
Top15. Radish and beef brisket Pot ￥25.00
Radish and beef brisket Pot is a famous traditional dish in Guangdong. It is light red in color, firm and fine in quality, and elastic. Beef brisket is warm, easy to get angry if you eat too much; The white radish is cold, and the two are braised together, which precisely plays the effect of cold and heat neutralization. Eat beef once a week, don't eat too much.
Sweet and sour pork with pineapple ￥40.00
Sweet and sour pork is a famous specialty of Guangdong. This dish began in the Qing Dynasty, its taste is sweet and sour,
It bounces when it eats, it grgrates when it chews,
Prices vary slightly depending on the region and the hotel. The above is the 2021 Guangdong wedding menu 16 dishes menu and price, hope to be helpful to you who are preparing for the wedding
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