The wedding banquet is not only to send invitations to the guests, but also to prepare the banquet menu, try to choose the menu that meets the tastes of the guests, generally speaking, the dishes of the wedding banquet will use even numbers, more common is 18 dishes. The following Xiaobian will recommend 18 dishes for you to do a happy event menu, illustrated together to see it!
Do the wedding menu 18 dishes recommended
1. Eight small dishes made in Heaven, Morels and sauteed fresh abalone, South American Red Dragon in soup, Sesame shrimp with sauce, Steamed Scallop King with balls of ginger paste and vermicelli, Australian cowboys with garlic slices and scallions, braised pork with Spring egg, Roasted Pipa Duck, Steamed tiger spot, Fried crab with ginger and scallions, fried asparagus with colorful lily, garden vegetables, thick soup seafood, Winter beauty point double fai, egg white apricot Tea, seasonal fresh fruit plate.
2 Feast Feast eight small dishes, Hongyu Golden Pig Platter, Lobster Balls in Soup with Golden Nest, Sea Cucumber with Scallion, Wild Chicken with American Ginseng, Black Pepper and Quail Egg Crepe trotter, Double flavor Dalian Abalone, Steamed Sea Cucumber with Orchidopsis, Apricot sachet Balls, Stir-Fried Guangdong Kale with Ginger Sauce, Scalloped Cabbage with Scallops and Mushrooms, Lotus Leaf Fragrant Sea Emperor Rice, Middle Huamei, Yanmei Coconut Sago Sauce, Seasonal fresh fruit plate.
3. (Spring Garden) Sofitel Eight Cold dishes, (Golden Rooster Annuga), Braised Native Chicken with Matsutake Mushroom (Dragon Flying Wings), Garlic Lobster with open back (harmony between fish and water), Steamed large Yellow Croaker with snow vegetables (Grand spirit), Braised turtle with garlic Roe (full of descendants), Roasted shrimp with fresh base (Rich and prosperous), Singapore Fried Green Crab (festive), Formosa Plastic special steak (flying together), delicious pigeon in Sha Tin (money rolling), braised cabbage with abalone sauce and mushrooms (Jin Zhiyu Leaves), Baby cabbage with foie gras Sauce (four seasons fragrance), Steamed Cantonese Cabbage Heart (Family love), delicious soup (a hundred years of good combination), beautiful point double Fai platter (early birth of your son), a hundred years of good stew with white fungus.
4. Wei Jing Eight Cold dish, Sweet osmanso rice wine Soup, Baked lobster with cheese, Cantonese deep-sea grouper, Fried crab with rice cake, crispy German pork hand, Steamed Abalone with Black bean sauce and vermicilli, beef with honey pepper, Nourishing turtle stewed black Chicken, Sea cucumber with scallions, two seasonal vegetables, Mei Dian Double fai, fragrant bacon rice, seasonal fruits.
5, Zhulian Bihe Jiangnan eight small dishes, Rich Ronghua Hongyun Big golden pig, Golden Dragon fragrant cheese baked lobster, red hot Magpie nest jade belt fried shrimp balls, rich Jia square golden melon curry treasure crab, full of sea Emperor Abalone, all the best Hong Kong style steamed East Sea yellow croakers, Hongyun Matsutake flower glue stew old chicken, magnificent Oyster Emperor fish maw seafood soup, auspicious Grilled lamb chop with cumin, Steamed turtle with red dates and Lotus Seeds with Corn, Grilled Scallops with Centennial crab meal and seasonal vegetables, Oyster Emperor Fresh Straw Mushroom with Golden branches and Jade Leaves, Long and rich Seafood Spaghetti, Hong Kong Style Double beautiful Points, sweet and sweet Medji and snow Clam stewed red Lotus, colorful and beautiful fruit platter.
The above is the introduction of 18 dishes recommended by Xiaobian on the menu of happy events, I hope to help you, Xiaobian remind: the same kind of food is different hotel practices are also different, quasi new people try to choose the hotel that meets the taste of guests!
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