In order to take care of the taste of the guests, when the wedding dishes are set, the new couple will find a way to match the dishes with some rich, not only hot dishes and cold dishes, but also snacks and desserts. Next, Xiaobian will introduce you to the "banquet menu 20 cold dishes", I believe that you new people will use it when ordering cold dishes.
Banquet menu of 20 cold dishes -
Menu 1:
Mixed with beancurd skin, bracken salad, old vinegar peanuts, shreds of cucumber and needle mushrooms, red oil shredded belly, buffalo tendon meat, salty black fish with scallion, old brine goose, golden chicken feet, pumpkin honey and red dates, crystal pearl vegetable, crispy lettuce with sesame oil, pickled kelp with vinegar, delicious elbow flower, duck gizzard with pepper, chicken with scallion, garlic sauce and skin jelly, appetizer rice jelly, flavor peel, and fried ears
Photo credit: Tianyi Air Banquet Hall
Menu four:
Grandma drunk fish, bamboo mixed with parsley, green abalone, crispy belly with pickled cabbage, assorted vinegar, husband and wife lung slices, garlic chicken, onion fungus, cheese and papaya, two-color yam, raw bitter chrysanthemum, three-color kernel, mustard bean, tea tree mushroom hand-torn chicken, yellow jelly powder, white cut pork hand, Taiwan fish skin, red sausage parsley, old Shaanxi wine dish, vegetable salad