As we all know, rural banquets may not be exquisite and delicious, but they have a strong hometown flavor. Therefore, more and more young people like to go back to rural areas to hold wedding banquets. So what is the menu for rural wedding banquets? What are the 18 menu options for rural banquets? Let me take you to a detailed understanding below!
Recommended menu of 18 dishes for rural banquet
1. Eight Flavored Dishes, Bamboo and Flower Seafood Soup, White Burned Shrimp, Steamed Lake Crab with Southern Meat, Steamed Duobao Fish, Steamed Turtle with Fire Heel, Cheese Baked Snail, Dongpo Braised Chicken, Pigeon Egg Stewed Sea Cucumber, Hoof and Steamed Bun, Stir fried Beef with Scallion, Three Fresh Stewed Fish Balls, Cashew Nut and Mustard Orchid, Three Ding Sweet Beans, Cantonese Oil Wheat, Vegetable Silver Ear Lotus Seed Soup, Hangzhou Roasted Wheat, Indian Flying Cake, and Yipin Golden Jade Fruit.
2. Eight cold dishes of dragon and chicken, boiled shrimps, Hong Kong style bamboo shoot shell fish in soy sauce, steamed Santai green crab in yellow rice wine, 'Stewed fish maw with crab meat wow gold soup in wing soup', baked Australian lobster in soup, stewed duck with ganoderma lucidum, steamed snow vegetables with wild river eels, Chaozhou brine platter, steamed turtle with pheasant, barley and sweet beans, fried Guangdong vegetable, steamed baby dishes with dried bamboo shoots, Guangdong style Dim sum, dried boiled seafood, seasonal fruits around the world.
3. Eight dishes of cold flavor, baked lobster with soup and egg noodles, white braised spotted grouper shrimp, three flavors of abalone and fish belly soup, steamed cloud water with dried bamboo shoots, wild duck and red onion private chicken, wind blown pork belly shrimp steamed vegetables, stir fried Yunnan fresh sweet beans, stir fried Guangdong vegetable heart, Cantonese style fragrant honey pineapple bun, traditional Dongyang Womian, global fresh fruit platter, Hong Kong style soy sauce steamed South China Sea bamboo shoot shell fish, five flower belly steamed treasure crab, golden garlic and silver silk steamed Beihai Dalian abalone, charcoal grilled steak.
4. Jiangnan eight cold dishes, shark fin soup seafood soup, thick soup like clams, braised shrimps, Cantonese steamed green grouper, steamed lake crab with salt meat, white cut table plastic steak, small abalone with scallion oil, golden duck with unique flavor, braised red hoof with vegetable gall, fried shrimps with jade flower sticks, celery and lily balls, seasonal vegetables, early born child, beauty and double brightness, exquisite fruit plate.
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5. Exquisite six person dish, group fresh Cantonese seafood soup, golden soup baked lobster, steamed sea zebra, mushrooms and beef, green sea treasure, golden garlic, sun and moon shells, pot roast wild eel, yaozhu crispy chicken, wetland braised three fresh dishes, bacon organic dishes, boiled crisp kale, Meidian Huishuanghui, early baby soup, seasonal fresh fruit plate.
The above is the introduction of 18 menu options for hosting banquets in rural areas in 2022, compiled by the editor. We hope it can be helpful to potential newcomers who want to host banquets in rural areas!
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