The cakes prepared by the married woman can include red bean cake, Bean paste cake, pineapple cake, egg yolk cake, Xizi cake, etc. These pastries are all traditional Chinese pastries. When getting married, you can choose pastries with a festive style, while also considering local dietary preferences for selection.
The bride prepares pastries for marriage
1. Wife Cake
It is a characteristic traditional famous spot in Chaozhou, Guangdong Province, with a soft and sweet taste, and its name also matches the atmosphere of marriage.
2. Xi Zi Bing
Xizi cake is an indispensable Dim sum in the wedding ceremony, and it is the best choice for wedding cakes because of the beautiful implication of the word "happiness".
3. Red bean cake
Red beans symbolize lovesickness and pure love. Matching the theme of marriage is also very suitable.
4. Bean paste cake
Bean paste cake is a traditional Chinese Dim sum, which often appears at Chinese banquets. You can choose some cakes with shapes and colors suitable for the theme of marriage certificate.
5. Pineapple Cake
Pineapple cake is also a traditional Chinese pastry, and its pineapple in Minnan dialect is pronounced as "Wanglai", symbolizing the prosperity of future generations. It is also widely used in weddings and loved by the public.
6. Egg yolk pastry
Egg yolk pastry is a popular pastry in recent years, with good appearance and taste. It is also very suitable as a wedding Dim sum.