Cold dishes: beef, jellyfish, duck tongue, crispy fried fragrant fish, pickled mud snails;
Hot dishes: conch and other shell platters, shrimp, Old Duck Stewed with Bamboo Root&Ham, green crab, pork tripe, Braised pork belly in brown sauce, tea tree mushroom, celery and summer fruit, pomfret, cut bean bacon, fried mung bean noodles;
Dim sum: steamed stuffed buns, Ma Ci.
Rural banquet with 18 menu options (Part 1)
1. Satisfied fish strips, big red grilled meat, shrimp cakes, crispy flower kernels, pineapple stir fried bones, soup with white fruit pork belly, turtle soup, stir fried pork belly, sour radish, cowherd and weaver girl (vegetarian dish), Taiwanese fish skin, red sausage mixed with celery, yellow jelly powder, pepper, sesame, apricot, shiitake mushrooms, seafood vegetables, sesame oil cold melon, mandarin duck chicken, white roasted shrimp
2. Eight Flavored Dishes, Bamboo and Flower Seafood Soup, White Burned Shrimp, Steamed Lake Crab with Southern Meat, Steamed Duobao Fish, Steamed Turtle with Fire Heel, Cheese Baked Snail, Dongpo Braised Chicken, Pigeon Egg Stewed Sea Cucumber, Hoof and Pork Bun, Stir fried Beef with Scallion, Three Fresh Stewed Fish Balls, Cashew Nut and Mustard Orchid, Three Ding Sweet Beans, Cantonese Oil Wheat, Vegetable Silver Ear Lotus Seed Soup, Hangzhou Roasted Wheat, Indian Flying Cake
3. Eight cold dishes of dragon and chicken, boiled shrimps, Hong Kong style bamboo shoot shell fish in soy sauce, steamed Santai green crab in yellow rice wine, Stewed fish maw with crab meat wow gold soup in wing soup, baked Australian lobster in soup, stewed duck with ganoderma lucidum, steamed snow vegetables with wild river eels, Chaozhou brine platter, steamed turtle with pheasant, barley and sweet beans, fried Guangdong vegetable, steamed baby dish with dried bamboo shoots, Guangdong style Dim sum, dried boiled seafood powder, global seasonal fruit
4. Cold Eight Dishes, Steamed Lobster with Soup and Noodles, White Burned Spotted Shrimp, Three Flavored Bowen and Fish Belly Soup, Steamed Cloud Water with Dried Bamboo Shoots, Steamed Wild Duck and Scallion Private Chicken, Wind Blowed Pork Shrimp with Dried Vegetables, Stir fried Yunnan Fresh Sweet Beans, Stir fried Guangdong Vegetable Heart, Cantonese Sweet Pineapple Bun, Traditional Dongyang Womian, Global Fresh Fruit Platter, Hong Kong style Soy Sauce Steamed South China Sea Bamboo Shoot Shell Fish, Steamed Treasure Crab with Five Flower Bells, Steamed Beihai Dalian Baobao with Golden Garlic and Silver Silk, Charcoal Grilled Steak
5. Jiangnan eight cold dishes, shark fin soup seafood soup, thick soup like clams, braised shrimps, Cantonese steamed green grouper, steamed lake crab with salt meat, white cut table plastic steak, small abalone with scallion oil, golden duck with unique flavor, braised red hoof with vegetable gall, fried shrimps with jade flower sticks, celery and lily balls, seasonal vegetables, early born child, beauty and double brightness, exquisite fruit plate.
6. Exquisite six person dish, group fresh Cantonese seafood soup, golden soup baked lobster, steamed sea zebra, mushrooms and beef, green sea treasure, golden garlic, sun and moon shells, pot roast wild eel, yaozhu crispy chicken, wetland braised three fresh dishes, bacon organic dishes, boiled crisp kale, Meidian Huishuanghui, early baby soup, seasonal fresh fruit plate.
7. Suckling pig platter, steamed lobster with garlic, dried shellfish with apricot abalone, braised chicken wings in original cup, coral abalone, steamed grouper with ancient method, tender lamb chops with mushrooms, braised wild rice with flower glue, fresh lily asparagus, dried scallop Taro cake, curry bean paste, seasonal fresh fruit
8. Stir fried noodles, Mandarin duck chicken, blanched shrimp, pineapple raw stir fried bones, soup white fruit pork belly, steamed scallops, water fish chicken soup, steamed flower branches, diced waist fruit, steamed white pigeon, pomfret, cut beans and preserved meat, stir fried mung bean noodles, hairy crab
9. Exquisite eight color plate, oil splashed original shell abalone, braised dried flower twigs with sea cucumber, braised black bone chicken with Huaiqi turtle, braised Qingdao shrimp in soup, crispy fresh milk mixed with garlic and fragrant bone, Guangdong style braised duck, oil splashed sweet scented osmanthus fish, Nestle sliced snail beef, golden sand egg yolk stir fried crab, rich braised yuan hoof, braised seasonal vegetables with double mushrooms and abalone juice, steamed red Jiaji fish, Meidian Qingshuanghui, barbecued chicken Fried Rice, exquisite fruit plate
Rural banquet with 18 menu options (Part 2)
1. Cold dishes
(1) Bai Zhuo Shrimp: Bai Zhuo Shrimp is considered a seafood cold dish, which is beautiful and delicious.
(2) Cold mixed seaweed shreds: The dishes at the wedding banquet are quite greasy, and this dish is perfect for relieving greasiness.
(3) Mandarin Duck Chicken: A must-have dish at a wedding banquet, wishing the newlyweds to be inseparable like Mandarin ducks.
(4) Steamed sea green spots: Fish is an essential dish at wedding banquets, symbolizing joy and abundance.
(5) Golden waist wrapped with jade belt: made from the waist, symbolizing the happiness, harmony, and beauty of the couple.
(6) Piglet platter: usually consisting of cold dishes such as pig ears arranged in a circular shape, symbolizing perfection.
(7) Gold Medal Noble Consort Chicken: It indicates that the new couple's life is like spring, full of sunshine and hope.
(8) Old Vinegar Peanuts: This dish can be served as a appetizer or snack, with high practicality.
2. Hot dishes
(1) Plum and vegetable braised pork belly: a dish found in many places, symbolizing the red robe adding joy and celebration.
(2) Waist Nut Ding: The meaning is that the golden waist carries the Crown Prince and wishes the newlyweds to have a noble son soon.
(3) Stir fried noodles: Stir fried noodles are a popular dish in northern regions, symbolizing long-lasting good fortune.
(4) Babao Crispy Duck: The dish is also known as duck, symbolizing the couple's success after marriage.
(5) Pineapple stir fried bones: a popular dish in tropical regions, symbolizing the spread of gold on the ground.
(6) Hua Gu Xiao Tang Cai: It is stir fried small green vegetables, symbolizing jade filling the garden and a happy life.
(7) Garlic Steamed Scallop: Also known as Phoenix Exhibition Hall, it has a auspicious meaning and a good taste.
(8) Sweet and Sour Pork Ribs: With a sweet and sour taste, it's like a marriage and symbolizes the bond between the newlyweds.