Wedding banquet is a major form of entertaining guests for newlyweds and holds an important position throughout the entire wedding ceremony. With the improvement of living standards and material conditions, newlyweds always hope to hold their weddings grandly and warmly, and the wedding banquet menu should be high-end first and foremost, so that the guests who come can "eat well and drink well"! Today, the editor brings you a complete menu of over 4000 yuan wedding banquet in Tianjin, to share with all the newlyweds.
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1、 Recommended menu for wedding banquet hotels
Wedding Menu 1: ¥ 4088 per table
Longteng, Four Seas, Six Colored Butterflies, Red Fortune at the Head, Milk Pig Plate, Wild Matsutake Stewed, Snail Crispy Skin, Boston Lobster, Soy Sauce, White Jade Stir fried, Phoenix Slices, Xingzhou Juice Baked, Fresh Crab, Farmhouse Hemp Fragrance, Greedy Mouth Frog, Auspicious Golden Soup, Fat Beef Steamed, South China Sea, Tiger Spot Fragrance, One Taste, Crystal Chicken Orchard, South Mountain, Stacked Jade, Tai Huanglanjiao Seafood Rice, Perfect Couple, Eternal Unity, Centennial Celebration of Beautiful Families, Good Harmony, Ruiguo, Chengxiang Family Fun>>4000 yuan High end Wedding Banquet Menu
Wedding banquet menu 2: ¥ 4588 per table
Eight small dishes of cold dishes, bamboo fungus, Yao zhu stew, fish lips, Ren and Eight Immortals stew, free range chicken, roasted crocodile belly, cheese baked, Australian calf fillet steamed, Western star spotted morel mushroom, asparagus sauce, Thai shrimp, Sea Emperor lion head, wild bamboo shoots stir fried, Vietnamese soft shell crab, tea tree mushroom, French fried, black duck breast, garlic paste, vermicelli steamed, fresh squid served in soup, exquisite snacks with two dishes of fruit platter>>Standard banquet menu for 10 people per table
Wedding banquet menu three: ¥ 4988 per table
Eight small plates of cold dishes, lamb tripe, mushroom, and matsutake stewed with shellfish, and eight immortals stewed with wild yam, braised crocodile belly, braised with sauce, Australian veal steak steamed with western star spot, asparagus stewed with Thai crystal Shrimp balls, sea king lion head, Tang imperial concubine, swimming crab, ancient Fashaozi, dried braised sea cucumber, pickled pepper, baked rock frog, black truffle sauce, grilled with organic vegetables, two delicious snacks, fruit platters
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2、 The secret to choosing a wedding banquet menu
When choosing a wedding banquet menu, try to order single items and avoid selecting wedding banquet packages. One reason is that most of the items in the package are not affordable, and the other is that there is a lot of choice in ordering, allowing you to choose your favorite dishes or more affordable dishes.
Before ordering, newcomers should compare prices from three different sources in advance. Understand your budget and try to stay within this range when ordering.
3. Usually, the number of wedding banquet dishes is even, with eight dishes symbolizing wealth, ten dishes symbolizing perfection, and twelve dishes symbolizing happiness every month 24 dishes on the wedding banquet menu
4. In the wedding banquet menu, be sure to order one or two hard dishes to elevate the overall level of the banquet, and then order a dish that is more colorful. Chicken, duck, fish, and meat are essential in hot dishes, followed by soy products and mushroom dishes. Cold dishes, a large sum of brine is enough.
The above is the menu of over 4000 yuan wedding banquet hotels in Tianjin that the editor has thoughtfully organized. We hope it can be helpful for you who are holding weddings at wedding banquet hotels in Tianjin~
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